UNSPSC 48102009: Food serving or dispensing table

Equipment that places rice or side dishes in mass for food supply.

UNSPSC 48102009 Food serving or dispensing table is a Commodity code capturing the procurement of cafeteria serving counters, dining tables, and related food-service furniture that state and local governments purchase for school nutrition programs, institutional kitchens, and public facilities. School districts dominate the recent activity, with multiple solicitations from K-12 systems seeking everything from complete serving-line counter equipment and cafeteria tables to comprehensive furniture replacements across multiple school sites; state capitol and county office cafeteria renovations also drive demand. Conejo Valley Unified School District (California) posted RFB 202607 on July 7, 2026, due July 28, 2026, seeking child nutrition serving counter equipment; Gull Lake Community Schools (Michigan) issued RFP RFPGLCS2600000019091 on April 28, 2026, due May 14, 2026, for the procurement and installation of 18 new Palmer Hamilton cafeteria tables with stool configurations and stackable chairs at Thomas Ryan Intermediate School; and Columbia County School District (Georgia) solicited classroom and furniture across four school locations through RFP HC-04-13-26A, due April 13, 2026.

Activity clusters in California, Georgia, Michigan, Colorado, and Florida, with school districts and state facilities the primary buyers. Recent opportunities reflect a mix of single-school table replacements, district-wide furniture standardization efforts, and institutional cafeteria upgrades. The State of Colorado Department of Personnel and Administration procured branded cafeteria furniture for the Capitol building through DQ1AAHA20260003731 and DQ1AAHA20260003732 (both due May 29, 2026) with a $250,000 ceiling for 167 units of specified seating, tables, and accessories; Hillsborough County (Florida) sought commercial-grade transit benches, picnic tables, and grills for parks through ITB2600151 (due March 13, 2026) with a project estimate of $325,141.10. Elementary and secondary education procurement dominates the code, with food-service and institutional-dining table demand the core activity; college and county facility projects represent secondary but steady volume.