UNSPSC 48101914: Food service wine carafes

UNSPSC 48101914 Food service wine carafes is a Commodity code that encompasses beverage service equipment and supplies used across school districts, county food-service operations, and other public-sector dining and catering functions. State and local governments procure these items as part of broader concessions, catering, and food-service management contracts rather than as standalone purchases. The code's scope reflects demand from school district food-service departments, county cafeteria operations, and public facilities managing dining services for staff and constituents. Issuing bodies are primarily school districts and county governments operating centralized food-service operations and catering programs.

Recent activity centers on Georgia and Florida. Clayton County Public Schools (Georgia) posted RFP00527 on October 9, 2026, due November 10, 2026, for Concessions, Catering, & Premium Beverage Management Services across district facilities, a scope encompassing premium beverage management infrastructure. Hillsborough County (Florida) posted solicitation 26P00386 in August 2026 for miscellaneous kitchen supplies for use by various county departments. The Town of Mansfield, Connecticut posted solicitation 37778 on July 1, 2026, due July 23, 2026, for combined food-service supplies spanning dairy, produce, proteins, and paper products for the 2026/2027 school year—a representative school-district food-procurement cycle covering over 300 line items. The code shows limited standalone activity; most purchasing appears integrated into larger food-service or catering contracts rather than as isolated equipment acquisitions.