UNSPSC 48101813: Commercial use whisks

UNSPSC 48101813 Commercial use whisks is a Commodity code that encompasses kitchen smallwares and food service disposables being procured by state and local education agencies, county governments, and special-purpose districts to support school nutrition programs, institutional food service, and general kitchen operations. State and local buyers under this code source items including smallwares (measuring cups, scoops, sheet pans, thermometers, utensil dispensers, knives, and related food preparation tools), paper goods for food service (serving trays, napkins, plates, cups, lunch bags), and institutional kitchen supplies. The typical issuing body is a school district nutrition department or school food authority procuring for multiple school sites within a district; county governments and county school systems also solicit regularly. Recent solicitations show school districts are the dominant buyers, with Bartow County School System, Colquitt County School Nutrition, Baconton Community Charter School, and Fulton County Schools posting prominent opportunities over the past four months.

Recent activity is concentrated in Georgia, with secondary opportunities in Texas and Ohio. Bartow County School System issued IFB 2027-03 for paper goods and supplies with bids due September 30, 2026, covering serving trays, containers, napkins, and disposables for school food service; Colquitt County School Nutrition posted IFB SY26-27 with bids due June 15, 2026, for 295 line items of kitchen smallwares across ten equipment categories with delivery to multiple county school sites. Baconton Community Charter School solicited sealed bids for smallwares and small equipment due August 3, 2026, including thermometers, scoops, sheet pans, knives, and small equipment such as blenders and can openers. Gwinnett County posted a smallwares catalog discount contract (B-2714AM) due October 16, 2026. The Texas Health and Human Services Commission issued IFB HHS0017726 for kitchen supplies and equipment at the Richmond State Supported Living Center due August 14, 2026, with historical annual spending between $25,000 and $50,000. School nutrition contracts typically run for one school year (July or October through June or September) with renewal options of up to four additional one-year terms, and most solicitations require firm pricing for the initial term with adjustments limited to documented market conditions or CPI-based increases in subsequent periods.