UNSPSC 48101808: Commercial use sauce or saute pans

UNSPSC 48101808 Commercial use sauce or saute pans (Commodity) covers commercial cooking equipment purchased by state and local jurisdictions for school cafeterias, county departments, and other foodservice operations. Recent solicitations show state and local governments buying small kitchen equipment and supplies, including commercial-grade frying pans, stock pots, mixing bowls, utensils, food storage containers, and related smallwares through both individual requests and catalog discount contracts. Issuing bodies include county school districts, county purchasing offices, and county governments. Columbia County School District and Gwinnett County represent active recent buyers.

Activity appears concentrated in Georgia, with the Columbia County School District's RFQ for kitchen equipment at Lakeside High School (due September 28, 2026) specifying cooking equipment including frying pans and stock pots in 8- to 40-quart capacities from preferred vendors such as Vollrath, Cambro, and Winco, and Gwinnett County's smallwares catalog discount solicitation (B-2714AM, due October 16, 2026) seeking a blanket vendor relationship for kitchen smallwares. Hillsborough County in Florida also posted a miscellaneous kitchen supplies RFQ in August 2026. A Sourcewell cooperative procurement for law enforcement equipment (RFP #061626, due June 16, 2026) was tagged to this code but does not align with its commercial kitchenware scope; that opportunity appears misclassified and is not representative of activity under the code.