UNSPSC 41111817: Rice taste measuring system

It is used to evaluate the taste of rice in percentage by surveying and measuring the electromagnetic wave on the moisture protection membrane formed on the surface of the rice when actually cooked. It is also used for researches in developing the seed of rice.

UNSPSC 41111817 Rice taste measuring system is a Commodity code that shows little relevant recent state and local procurement activity. The four opportunities posted under this code in recent months span occupational medical surveillance services (Washington State Department of Transportation), air-quality monitoring equipment (Illinois Environmental Protection Agency), chemical supply (Pasco County, Florida), and HVAC system replacement (Gwinnett County Board of Commissioners) — none of which align with rice quality assessment or taste measurement. The mismatch suggests these opportunities were tagged with this code in error or that the code itself is rarely used by state and local buyers.

No representative state and local contract opportunities for rice taste measuring systems or related agricultural quality-assurance equipment are present in the recent solicitation record. State and local governments do not appear to be actively purchasing products under this UNSPSC category at present, limiting the basis for evaluating current market opportunity or demand across jurisdictions.