UNSPSC 10417100: Dried cut sweet peas

Dried cut blooms of sweet pea flowers

UNSPSC 10417100 Dried cut sweet peas is a Class code that encompasses dried or preserved legume products for food service and institutional use. Recent state and local solicitations under this code show minimal alignment with its nominal scope; instead, the two opportunities posted in early 2026 reflect procurement of environmental planting services and arts and craft supplies—categories unrelated to dried legume commodities. Pinellas County's February 2026 RFP for environmental planting, monitoring, reporting, and maintenance services targets invasive species removal, native plant installation, and wetland ecosystem management across five sites including McMullen Booth Stormwater Pond and Eagle Lake Park, requiring State Certified Licensed Public Applicator and Aquatic Category 5A certifications. Columbus Consolidated Government's February 2026 RFB No. 26-0014 solicits arts and craft and recreational supplies for the Department of Parks and Recreation's after-school and community recreation programs on an annual budget of $30,000 to $50,000. Neither opportunity represents purchasing of dried or processed sweet peas as a food commodity.

The code shows little relevant recent activity. The two posted opportunities appear to have been misclassified under this UNSPSC code and do not reflect actual procurement of dried cut sweet peas by state or local jurisdictions. Pinellas County issued the environmental planting RFP with a July 29, 2025 deadline and potential two 12-month contract extensions beyond the initial five-year term, while Columbus Consolidated Government posted the arts and craft RFB with a February 25, 2026 deadline for a two-year initial term plus three optional renewal periods. Without recent opportunities genuinely tied to dried legume food procurement, this code does not represent an active or viable pursuit area in the current state and local market.