UNSPSC 10161658: Panca chili plant

Plant that belongs to the Capsicum chinense species from South America. Its ripe fruit has a dark red to chocolaty color. It is less spicy but more intense in color. It is the second most used chili in the Peruvian gastronomy.

UNSPSC 10161658 Panca chili plant is a Commodity code that shows no relevant recent state and local procurement activity. The recent opportunities block returns mismatch data spanning bus shelter amenities, tree and shrub planting, maintenance supplies, airport taxiway rehabilitation, library seismic retrofit, HVAC upgrades, fleet vehicle repairs, demolitions, native plant growing contracts, fuel station expansion, bridge replacements, construction management services, water infrastructure, roadway improvements, park renovations, door replacement, trail repair, and AMI meter deployment—none of which align with procurement of panca chili plants as a commodity or ingredient. One opportunity (SX3435000017324 for Clean Water Services) does address native plant material supply but targets watershed enhancement species, not chili plants.

State and local governments across Florida, Connecticut, California, Georgia, New Jersey, Oregon, and Texas issue the solicitations in the block, drawing from county commissions, municipal public works and utilities departments, school districts, regional transit authorities, and special-purpose water and flood control districts. No buyer has posted a solicitation under this code for horticultural or agricultural commodity procurement in the timeframe reflected. The code sits dormant in state and local procurement activity; no decision signal is present to pursue based on current market demand.