Inspection- Subsistence

Code H389
Child
Spend Category Level 1
Equipment Related Services
Spend Category Level 2
Quality Control
Popular Federal Contract Opportunities
Not listed
Popular Federal Contract Awards
Not listed

Product Service Code H389 covers Inspection Services for Subsistence, which primarily involves laboratory testing, analysis, and quality assurance services for food products, particularly those within government donation and assistance programs. These services focus on ensuring the safety, nutritional quality, and regulatory compliance of food commodities before distribution through food banks, charitable organizations, and federal assistance programs.

The federal contract awards under this PSC code predominantly feature multiple delivery orders from the United States Department of Agriculture's Agricultural Marketing Service (USDA AMS) and the Defense Health Agency (DHA). Key contractors include Food Safety Net Services (FSNS), Institute for Environmental Health (IEH), Silliker Inc. Merieux Nutrisciences, and Healthwest LLC. Contract values range from approximately $9,500 to $10.5 million, with typical durations spanning fiscal years. Most awards are firm fixed-price delivery orders issued against larger indefinite delivery vehicle (IDV) contracts, with no specific small business or disadvantaged business set-aside designations. Performance locations include contractor facilities in San Antonio, Lake Forest Park, Chicago, and various military medical laboratories nationwide.

While the provided data set does not include specific federal contract opportunities, the existing contract awards suggest ongoing requirements for laboratory analysis services, particularly for microbiological testing, contamination screening, and nutritional content verification of food products intended for donation or distribution through government assistance programs. Potential future opportunities are likely to continue supporting food safety initiatives for federal agencies like USDA and DHA, with a focus on ensuring the quality and safety of food commodities before they reach vulnerable populations.

Generated 1/19/25, 1:38 AM