Purchase Of Dining Facilities

The Product and Service Code (PSC) E1FD corresponds to the Purchase of Dining Facilities, which encompasses contracts and services related to food service operations, meal preparation, and dining facility management. This category typically covers procurement of catering services, food service equipment, and operational support for military, government, and institutional dining environments. The PSC focuses on securing comprehensive food service solutions that meet the nutritional and logistical requirements of government organizations.

In the provided example, the U.S. Marshals Service Tactical Operations Division awarded a Blanket Purchase Agreement (BPA) call order to West Virginia Military Support Services Inc. (doing business as Liberty Lounge) valued at $19,584 for food services at OSD-OMSU Camp Dawson in Kingwood, West Virginia. The contract is a firm fixed-price arrangement with a four-year performance period from May 1, 2025, to April 30, 2029. The awarded contractor is a non-profit organization specializing in temporary lodging and support services for military and government agencies, with previous experience holding Indefinite Delivery Contracts with the Department of the Army.

No additional Federal Contract Opportunities were included in the provided data for this PSC category. The single contract award demonstrates a focused procurement for specialized food service support at a military training facility, highlighting the targeted nature of dining facility procurement within government contracting.