NIGP 94431: Citrus Fruit Farming

NIGP 94431 Citrus Fruit Farming, an Item code, encompasses the cultivation, harvesting, processing, and supply of citrus fruits to state and local government buyers — primarily schools, correctional facilities, health and human services agencies, and food service operations that source fresh or processed citrus for institutional meal programs and nutrition services. The code covers citrus varieties including oranges, lemons, limes, grapefruits, and tangerines supplied either fresh, frozen, or as juice concentrates. State and local purchasing activity under this code spans school districts, county and municipal food service departments, state departments of corrections and health, and institutional cafeteria operations that source seasonal or year-round citrus supply through competitive solicitation.

The source provided contains no recent state or local procurement opportunities posted under NIGP 94431 Citrus Fruit Farming. The single opportunity referenced in the source data—Sourcewell RFP #061626 for Law Enforcement Equipment with response due June 16, 2026—falls outside this commodity code's scope and does not reflect current buying activity in citrus fruit farming. Without posted solicitations, geographic concentration, repeat-buyer patterns, or representative recent RFPs, RFQs, IBFs, or ITBs under this code, no actionable market signal is available for business development evaluation at this time.