NIGP 77536: Meat Curing Salt
Item
Code facts
- Part of
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13
- 775
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13
NIGP codes come from the NIGP Code (NIGP: The Institute for Public Procurement, maintained by Periscope Holdings), and state and local contract opportunities from the governments' procurement sites.
About NIGP 77536
NIGP 77536 Meat Curing Salt, an Item code, covers salt products used in meat preservation and curing operations by state and local food service, correctional, and institutional procurement offices. State and local governments purchase meat curing salt primarily for use in cafeterias, correctional facilities, hospitals, and other institutional kitchens where preserved meats are prepared in bulk. The product category includes food-grade salts formulated for curing applications, typically sold in bulk quantities to meet the volume demands of institutional food service operations.
No recent state or local contract opportunities under NIGP 77536 appear in the available procurement records.
Quick answers
What is NIGP 77536?
NIGP 77536 is Meat Curing Salt, an item in NIGP 13, Highway Road Equipment, Materials, and Related Equipment.
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