NIGP 39389: Wheat Germ

NIGP 39389 Wheat Germ is an Item code addressing grain-based food ingredients procured by state and local governments for institutional foodservice operations and nutritional supplementation programs. State and local agencies source wheat germ as a commodity input for large-scale meal preparation, dietary enrichment, and bulk food inventories where nutritional density and cost efficiency drive purchasing decisions. The issuing bodies soliciting under this code span state departments, correctional facilities, school districts, and healthcare institutions that operate centralized kitchens and dining operations.

The State of Georgia posted a solicitation (PE55645NONST2026000000009) on May 15, 2026, requesting bids on food, supplies, and other kitchen products with a response date of June 22, 2026. The full scope, pricing structure, item quantities, vendor classifications, set-asides, incumbent contractor identity, contract term, and performance location are contained in the attached solicitation document. Recent activity under this code remains limited; Georgia represents the primary documented state-level buyer in the available record.