NIGP 37036: Peelers, Slicers, and Dicers

NIGP 37036 Peelers, Slicers, and Dicers is an Item code covering manual and powered food-preparation equipment used in institutional and commercial food-service operations. State and local governments procure these tools for school cafeterias, correctional facilities, hospitals, senior centers, and other sites where high-volume meal preparation occurs. Equipment under this code ranges from simple handheld peelers and mandoline slicers to motorized food processors and commercial-grade dicing machines. The scope includes both the equipment itself and, where applicable, replacement blades and maintenance parts. School districts and county detention facilities represent the primary buyer categories, with additional demand from municipal parks and recreation departments operating food-service programs and from state health and human-services departments managing institutional kitchens.

The source provides no recent state and local contract opportunities solicited under this code, indicating minimal recent procurement activity or visibility in available public notice channels.