NIGP 16064: Slicers, Heavy Duty, Electric

NIGP 16064 Slicers, Heavy Duty, Electric is an Item code covering commercial-grade electric slicing equipment procured by state and local food service operations, institutional kitchens, and food processing facilities. State and local governments buy this code to equip cafeterias, correctional facilities, hospitals, school district central kitchens, and municipal food service operations with the machinery needed for high-volume meat, cheese, and produce slicing. The equipment typically includes motorized blade assemblies, safety guards, and continuous-duty motors rated for institutional use.

The source material does not contain recent state or local solicitation records under this code. Without posted opportunities naming specific issuing bodies, response dates, or procurement notice types, no geographic concentration or representative examples can be drawn from active market activity.