NIGP 16048: Racks and Hangers, Bacon and Ham Curing

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NIGP codes come from the NIGP Code (NIGP: The Institute for Public Procurement, maintained by Periscope Holdings), and state and local contract opportunities from the governments' procurement sites.

About NIGP 16048

Written by GovTribe AI ·

NIGP 16048 Racks And Hangers, Bacon And Ham Curing is an Item code covering equipment specifically designed for the curing and processing of bacon and ham in commercial food production settings. State and local governments procure this equipment primarily through food service departments, correctional facilities, and institutional kitchens that operate their own meat-curing operations or support regional food production programs. The code encompasses hanging racks, curing frames, and associated hardware used in controlled-environment meat processing.

The source provided contains no recent state or local contract opportunities under this code, preventing characterization of current issuing-body concentration, geographic distribution, or representative recent solicitations.

Quick answers

What is NIGP 16048?

NIGP 16048 is Racks and Hangers, Bacon and Ham Curing, an item in NIGP 09, Food, Equipment, and Related Services.

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