NIGP 16006: Bleach, Preservative and Wash (for Tripe and Other Meats)
Item
Code facts
- Part of
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09
- 160
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09
NIGP codes come from the NIGP Code (NIGP: The Institute for Public Procurement, maintained by Periscope Holdings), and state and local contract opportunities from the governments' procurement sites.
About NIGP 16006
NIGP 16006 Bleach, Preservative And Wash (For Tripe And Other Meats), an Item code, encompasses chemical treatment products used in meat processing and preparation — specifically bleaching agents, preservatives, and washing compounds applied to tripe and other meat products during commercial or institutional food-service preparation. State and local government procurement under this code reflects narrow, specialized demand from institutional food-service operations, correctional facilities, and public food processors that require meat-treatment chemicals meeting food-safety and regulatory compliance standards.
The source provided contains no recent state or local contract opportunities under this Item code, making current market activity difficult to characterize at this time.
Quick answers
What is NIGP 16006?
NIGP 16006 is Bleach, Preservative and Wash (for Tripe and Other Meats), an item in NIGP 09, Food, Equipment, and Related Services.
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