NIGP 09024: Dough Sheeters and Dividers

NIGP 09024 Dough Sheeters And Dividers, an Item code, covers equipment that rolls, flattens, and portions dough for bakery and food-service operations. State and local governments procure dough sheeters and dividers primarily through school districts operating food-service programs, municipal recreation centers with cafeteria operations, correctional facilities, and county health departments managing institutional kitchens. The equipment ranges from manual hand-crank units to semi-automated machines that process dough for bread, pastries, and other baked goods; dividers portion dough into uniform pieces to standardize production and reduce waste.

No recent state or local contract opportunities are currently posted under this Item code. Activity under 09024 is infrequent and typically emerges as part of larger kitchen-equipment modernization or facility renovation projects rather than as standalone solicitations. Agencies seeking this equipment often bundle it with related bakery machinery or food-preparation goods under broader Class codes such as 090 Food Preparation Equipment, or they acquire units through cooperative purchasing agreements with food-service equipment vendors rather than formal competitive bids.