Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Code 311941
Child
Popular Federal Contract Opportunities
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Popular Federal Contract Awards
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NAICS Category 311941 encompasses the manufacturing of mayonnaise, dressings, and other prepared sauces. This classification covers the production of condiment and sauce products, including vinegars, salad dressings, ketchup, hot sauces, and other related food preparation items. The category focuses on commercial food processing and preparation of ready-to-use sauce and condiment products for institutional and retail markets.

The federal contract awards in this category primarily involve purchase orders for food service provisions to federal correctional institutions. Typical awards range from $2,000 to $64,000, with most contracts being firm fixed-price purchase orders set aside for small businesses. The primary contracting agency is the U.S. Department of Justice Bureau of Prisons, with delivery locations including facilities in Loretto, Williamsburg, Tucson, and Edgefield. Frequent contractors include Elwood International, Inc., C.J. Foods, Inc., and Wholesome Foods Products LLC. The contracts typically cover quarterly food subsistence needs, including specific items like condiments, dressings, vinegars, and other food-related products.

The most recent federal contract opportunity is a solicitation by the Bureau of Prisons for condiments and related items for FCI La Tuna in Texas. The opportunity is a 100% small business set-aside seeking various condiment products including pickles, relish, ketchup, barbecue sauce, hot sauce, soy sauce, Worcestershire sauce, spices, and salad dressings. The solicitation requires strict delivery specifications, including temperature controls (36-41°F for non-frozen items, 0°F for frozen items) and specific delivery windows. Quotes are due by December 19, 2024, with delivery expected between January 1-15, 2025, to the facility located in Anthony, Texas.

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