Kitchen and Laundry Equipment (Statewide)

This statewide contract vehicle provides access to commercial and residential kitchen equipment, appliances, and related accessories for authorized procurement entities across New York State. The contract encompasses four primary lots: Lot 1 covers commercial kitchen equipment organized into sub-categories for food preparation, storage and transport, refrigeration systems, cooking and holding equipment, and dishwashing systems; Lot 2 addresses commercial laundry equipment, though no bids were received for this category; Lot 3 covers residential kitchen equipment; and Lot 4 addresses residential laundry equipment, which also received no bids. Pricing is structured as discounts from Manufacturer's Suggested Retail Price (MSRP) with delivery on an F.O.B. destination basis to any point in New York State, and a minimum order requirement of $100 to $200 applies depending on the contractor.

The contract is administered by the New York State Office of General Services and is available to all New York State agencies, political subdivisions, school districts, and other authorized entities, with participation extended to eligible non-state agencies. Three prime contractors were awarded: B&G Foodservice Equipment, LLC (Albany, NY), Main-Ford General Supply Co., Inc. (Rochester, NY), and Singer Flihan LLC (Utica, NY), all designated as small businesses. The contract period runs from July 12, 2019 through July 11, 2026, with approved extensions extending the term to seven years. The contract type is a multiple award vehicle with an estimated annual value of approximately $3 million, and it includes MWBE goals of 0% for both Minority Business Enterprises and Women Business Enterprises.