Fresh Fruits, Vegetables, Shelled Eggs and Fresh Bakery FY'25 General Waiver

The Wisconsin Department of Corrections Fresh Fruits, Vegetables, Shelled Eggs and Fresh Bakery FY'25 General Waiver is a state-wide contract designed to facilitate procurement of essential food products for institutional settings. The vehicle covers a comprehensive range of fresh food items, specifically including fresh fruits, fresh vegetables, fresh bakery products, and shelled eggs from multiple avian sources such as ducks, geese, guineafowls, ostriches, and pigeons. This multi-award vehicle enables efficient and standardized purchasing of high-quality, fresh food products for state correctional facilities and potentially other state institutions.

The contract, effective July 1, 2024, is administered by the Wisconsin Department of Corrections and provides a statewide procurement solution for fresh food products. While specific prime contractors are not detailed in the provided information, the vehicle is structured to support Wisconsin's institutional food procurement needs. The contract leverages specific UNSPSC and NIGP commodity codes including 50131613-50131620 for eggs and NIGP codes 375, 39021, 39028, and 39084 for bakery products, eggs, fruits, and vegetables respectively. The general waiver format suggests flexibility in ordering and potentially competitive pricing for participating state agencies.