Project Grant TN54394

Marksbury Farm Foods, LLC received a $779,080 Meat and Poultry Processing Expansion Program grant from the US Department of Agriculture Rural Housing Service to expand meat and poultry processing operations in Kentucky. The Meat and Poultry Processing Expansion Program, administered under the USDA's Rural Business-Cooperative Service and Catalog of Federal Domestic Assistance number 10.381, aims to increase processing capacity and options for meat and poultry producers by providing grants for...

Granite Industries LLC, doing business as Lyles Custom Meat Processing, was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support upgrades to Granite Industries' exempt meat slaughter and processing facility in Chelsea, OK to allow the company to obtain federal inspection status and expand operations. Specifically, the...

Dyess Processing, LLC received a $199,875 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Dyess Processing's expansion project to increase its meat processing facility by 4,500 square feet and add four additional pieces of equipment. This expansion is intended to allow the company to process more beef, pork, deer and bison in a...

The Department of Agriculture Rural Housing Service awarded a $512,265 Project Grant to BRK Meats through the Meat and Poultry Processing Expansion Program (CFDA 10.381). The grant will support BRK Meats' expansion efforts from October 2022 through October 2024. The Meat and Poultry Processing Expansion Program aims to increase processing capacity for meat and poultry producers by providing grants to start-up and expand existing processing operations. BRK Meats will use the funding to expand its...

Clarks Custom Meat Co received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support Clarks Custom Meat Co's plans to expand and modernize their meat processing facility in St Joseph, MO to increase production capacity and allow for inspection of products for retail sale. Specifically, the company will construct a 40' x 40'...

Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...

Premium White Meat LLC, located in Bloomfield, Iowa, received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support Premium White Meat's efforts to expand and upgrade its 4,000 square foot slaughter and meat processing facility to meet the infrastructure, equipment, food safety, and animal welfare requirements of the Federal...

BD Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support three key initiatives to upgrade BD Meats' facilities in Yoder, Kansas through September 2023. First, the company will work with the Food Safety and Inspection Service to achieve federal inspection certification, including necessary repairs and...

The Burkhart Meat Processing LLC Expansion Project received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA #10.180). The grant funding will support Burkhart Meat Processing LLC, located in Kinsley, Kansas, to more than double its current slaughter and meat processing capacity. Specifically, the company will use the funds to make facility...

PF Meats Holding Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support PF Meats' expansion of its small, state-inspected meat processing facility in Pendleton, South Carolina into a larger, federally-inspected plant. This expansion is intended to increase affordable access and processing capacity for...