Project Grant R44AI134498

This $256,000 Project Grant from the National Science Foundation's Division of Industrial Innovation, under the Engineering program (CFDA 47.041), funds the development of a rapid, simple, and low-cost Salmonella detection and quantification test. Secure Food Solutions, Incorporated will optimize a multi-layer 96-well microplate method to demonstrate 90% sensitivity and specificity for Salmonella in raw poultry and processing environment samples within 15 hours without pre-enrichment. They...

This $611,000 project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to develop a rapid detection kit and mobile app for Salmonella, the most costly foodborne pathogen in the U.S. The grantee, The Research Foundation for the State University of New York (RF-SUNY) at the University at Albany, proposes to create a 6-hour Salmonella detection assay...

This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $591,497 to Missouri State University to develop a smartphone-based lateral flow assay (LFA) technology for the rapid, sensitive, and accurate detection of Salmonella in food samples. The goal is to create a simple, field-based test that can be used across the food supply chain to enhance public health...

The National Science Foundation awarded a $750,000 Project Grant to the University of Missouri System under the Technology, Innovation, and Partnerships federal grant program (CFDA 47.084) to develop rapid detection technologies and decision support systems to mitigate food supply chain threats from Salmonella contamination. The one-year project will investigate multiple transformative sensing technologies, including surface enhanced Raman spectroscopy sensors, impedance-based biosensors, and...

This $150,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program aims to develop a novel digital PCR assay for detecting and quantifying Salmonella contamination in beef samples. The key products to be delivered through this 2-year project include: A new diagnostic assay capable of detecting Salmonella and quantifying its...

This two-year, $999,824 project grant from the USDA National Institute of Food and Agriculture will support Intralytix Inc.'s efforts to optimize the application of its Salmonella-targeting phage product SalmoFresh in poultry processing facilities. The goals of the award made under the American Rescue Plan Centers of Excellence for Meat and Poultry Processing and Food Safety Research and Innovation Phase III program are to design a customized spray system for applying SalmoFresh, test its...

The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $150,000 project grant under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The grant will support Southern Illinois University's efforts to develop an advanced artificial intelligence (AI) system to rapidly and accurately detect the presence of Salmonella bacteria in onion samples. The project aims to create a quicker, more effective method for...

Nanospy Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation on August 15, 2021 to develop handheld graphene-based sensors for rapid detection of Salmonella species in food processing facilities. The award is part of the Engineering program (CFDA 47.041) administered by NSF, which seeks to improve quality of life and economic strength through engineering research and innovation. Under the grant, Nanospy will design portable sensors...

Federal Grant Award Summary Texas A&M AgriLife Research received a $300,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award, effective February 1, 2026, through January 31, 2028, supports the development and optimization of nanotechnology-based detection methods for Salmonella contamination in poultry products. The research builds upon Dr....

This Project Grant award from the National Science Foundation (CFDA 47.084 - NSF Technology, Innovation, and Partnerships) provides $550,000 to the University of Georgia Research Foundation, Inc. to develop a prototype for rapid diagnosis of foodborne pathogens. The goal is to create a new one-test screening method that can identify bacterial contaminants in food in less than an hour, compared to current multi-step tests that take hours or days. This rapid diagnostic technology is aimed at...