Project Grant NR233A750005G077

This $224,818 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture will support Growing Gardens in delivering food, garden, and nutrition education services through its "Growing Food; Cultivating Leaders" program. The two-year program aims to connect over 4,000 students and families in Portland, Oregon with sustainable agriculture and food systems education through hands-on learning at 11 schools. It will promote local foods in school...

The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $150,000 Project Grant under the Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) program to Growing Gardens, a 501(c)(3) nonprofit in Portland, OR. The award will fund a partnership between Growing Gardens and Zenger Farm to promote agricultural education, curriculum development, and youth leadership development focused on food systems...

This $349,124 federal Project Grant award was provided by the U.S. Department of Agriculture's National Resources Conservation Service through the Urban Agriculture and Innovative Production (CFDA 10.935) program. The award was made on September 30, 2023 to the Oregon-based nonprofit organization Growing Gardens. The primary goals of this 3-year project are to grow the urban agricultural training capacity of Growing Gardens and integrate greenhouse education into their network of community-led...

This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) provides $300,000 to Edible Schoolyard NYC to pilot a professional development program for New York City educators. The program aims to increase the capacity of elementary and middle school teachers to implement culturally-responsive edible education curricula focused on urban gardening, cooking, and food justice. Key activities...

The Cooperative Agreement award from the Department of Agriculture's National Resources Conservation Service will provide $165,000 to Just Food, Inc. for the PEOPLES GARDEN project under the Urban Agriculture and Innovative Production program (CFDA 10.935). This two-year project ending in May 2025 aims to encourage and promote urban agriculture through community gardens and farms located in urban New York. The award will support Just Food's efforts to establish a new community garden that brings...

The U.S. Department of Agriculture's National Resources Conservation Service awarded a $149,975 Project Grant to Gardeneers, a non-profit organization, through the Urban Agriculture and Innovative Production (CFDA 10.935) program. The grant supports Gardeneers' work in operating community gardens, urban farms, and implementing innovative agricultural practices such as rooftop farms, outdoor vertical production, and green walls in Chicago from 2023 to 2026. This funding enables Gardeneers to...

The U.S. Department of Agriculture (USDA) awarded a $220,460 Project Grant under the Food and Agriculture Service Learning Program (CFDA 10.522) to The Freshfarm Markets, Inc., a nonprofit organization based in Washington, D.C. The two-year grant will support FreshFarm's "FoodPrints" initiative, which provides experiential food and agricultural education in 21 elementary schools across Washington, D.C. Key activities include: Expanding hands-on food and agricultural education for...

The U.S. Department of Agriculture (USDA) awarded a $218,315 Project Grant to the Cornell Cooperative Extension Association Of Broome County (CCE BC) under the Food and Agriculture Service Learning Program (CFDA 10.522). The 2-year project aims to expand the "Growing a Farm to School Education Program" across 8 rural and urban school districts in Broome and Tioga Counties, New York. Key project activities include: 1) establishing 8 school garden programs and farm-to-school committees...

Farming Hope will use a $800,000 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects (CFP) program to expand its garden-to-table job training program and community food hub operations in San Francisco, California from June 2023 through May 2027. As a non-profit community development organization, Farming Hope will provide a 12-week paid apprenticeship program where individuals learn culinary and food industry job skills...

The Massachusetts Avenue Project Inc. and Grassroots Gardens of Western NY will co-direct the $731,071 Buffalo Food Justice Project through June 2026. Funded by the Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects Competitive Grant Program, the project aims to increase food self-reliance, promote comprehensive responses to local food and nutrition issues, and meet the needs of low-income residents with a focus on opportunities for...