Not listed KUMU, THE HAWAIIAN WHITE-SADDLE GOATFISH, IS AN OVERFISHED SPECIES TREASURED BY RECREATIONAL AND COMMERCIAL FISHERS FOR ITS CULTURAL AND ECONOMIC VALUE. THE PROPOSED PROJECT BUILDS UPON OUR CURRENT S-K PROJECT (2021-2023) BY REFINING THE RECENTLY DEVELOPED AQUACULTURE TECHNOLOGY FOR KUMU (PARUPENEUS PORPHYREUS), ESTIMATING ABUNDANCE OF WILD KUMU POPULATIONS TO UNDERSTAND THE RELATIVE CONTRIBUTION OF STOCK ENHANCEMENT, AND RELEASING TAGGED, CULTURED KUMU IN A PRELIMINARY RECAPTURE STUDY WITH LOCAL FISHING COMMUNITY PARTICIPATION. THIS WORK WILL DEMONSTRATE THE STOCK RESTORATION POTENTIAL FOR THIS SPECIES. OCEANIC INSTITUTE (OI), AN AQUACULTURE RESEARCH INSTITUTION WITH MARINE FISH CULTURE EXPERTISE, HAS DEVELOPED EFFECTIVE TECHNOLOGY FOR KUMU BROODSTOCK CONDITIONING AND HAS PRODUCED KUMU EGGS AND LARVAE USING CURRENT S-K FUNDING. OI WILL COLLABORATE WITH THE HAWAII INSTITUTE OF MARINE BIOLOGY (HIMB) OF UNIVERSITY OF HAWAII, THE STATE OF HAWAII'S DIVISION OF AQUATIC RESOURCES (DAR), AND PACIFIC ISLANDS FISHERIES GROUP (PIFG) TO PERFORM ABUNDANCE ESTIMATES AND CONDUCT A TAG, RELEASE, AND RECAPTURE STUDY. RECREATIONAL AND COMMERCIAL FISHERS WILL PARTICIPATE IN RECAPTURING TAGGED KUMU. THE PROPOSED PROJECT WILL BUILD UPON OUR RECENT SUCCESS IN KUMU AQUACULTURE, INITIATE A PILOT SCALE STOCK ENHANCEMENT PROGRAM, ENABLE NEW COMMERCIAL VENTURES IN THE LOCAL AQUACULTURE INDUSTRY, AND INCREASE COMMUNITY SUPPORT FOR LOCAL AQUACULTURE. $0 3/12/26 Not listed KUMU, THE HAWAIIAN WHITE-SADDLE GOATFISH, IS AN OVERFISHED SPECIES TREASURED BY RECREATIONAL AND COMMERCIAL FISHERS FOR ITS CULTURAL AND ECONOMIC VALUE. THE PROPOSED PROJECT BUILDS UPON OUR CURRENT S-K PROJECT (2021-2023) BY REFINING THE RECENTLY DEVELOPED AQUACULTURE TECHNOLOGY FOR KUMU (PARUPENEUS PORPHYREUS), ESTIMATING ABUNDANCE OF WILD KUMU POPULATIONS TO UNDERSTAND THE RELATIVE CONTRIBUTION OF STOCK ENHANCEMENT, AND RELEASING TAGGED, CULTURED KUMU IN A PRELIMINARY RECAPTURE STUDY WITH LOCAL FISHING COMMUNITY PARTICIPATION. THIS WORK WILL DEMONSTRATE THE STOCK RESTORATION POTENTIAL FOR THIS SPECIES. OCEANIC INSTITUTE (OI), AN AQUACULTURE RESEARCH INSTITUTION WITH MARINE FISH CULTURE EXPERTISE, HAS DEVELOPED EFFECTIVE TECHNOLOGY FOR KUMU BROODSTOCK CONDITIONING AND HAS PRODUCED KUMU EGGS AND LARVAE USING CURRENT S-K FUNDING. OI WILL COLLABORATE WITH THE HAWAII INSTITUTE OF MARINE BIOLOGY (HIMB) OF UNIVERSITY OF HAWAII, THE STATE OF HAWAII'S DIVISION OF AQUATIC RESOURCES (DAR), AND PACIFIC ISLANDS FISHERIES GROUP (PIFG) TO PERFORM ABUNDANCE ESTIMATES AND CONDUCT A TAG, RELEASE, AND RECAPTURE STUDY. RECREATIONAL AND COMMERCIAL FISHERS WILL PARTICIPATE IN RECAPTURING TAGGED KUMU. THE PROPOSED PROJECT WILL BUILD UPON OUR RECENT SUCCESS IN KUMU AQUACULTURE, INITIATE A PILOT SCALE STOCK ENHANCEMENT PROGRAM, ENABLE NEW COMMERCIAL VENTURES IN THE LOCAL AQUACULTURE INDUSTRY, AND INCREASE COMMUNITY SUPPORT FOR LOCAL AQUACULTURE. $0 9/9/25 Not listed KUMU, THE HAWAIIAN WHITE-SADDLE GOATFISH, IS AN OVERFISHED SPECIES TREASURED BY RECREATIONAL AND COMMERCIAL FISHERS FOR ITS CULTURAL AND ECONOMIC VALUE. THE PROPOSED PROJECT BUILDS UPON OUR CURRENT S-K PROJECT (2021-2023) BY REFINING THE RECENTLY DEVELOPED AQUACULTURE TECHNOLOGY FOR KUMU (PARUPENEUS PORPHYREUS), ESTIMATING ABUNDANCE OF WILD KUMU POPULATIONS TO UNDERSTAND THE RELATIVE CONTRIBUTION OF STOCK ENHANCEMENT, AND RELEASING TAGGED, CULTURED KUMU IN A PRELIMINARY RECAPTURE STUDY WITH LOCAL FISHING COMMUNITY PARTICIPATION. THIS WORK WILL DEMONSTRATE THE STOCK RESTORATION POTENTIAL FOR THIS SPECIES. OCEANIC INSTITUTE (OI), AN AQUACULTURE RESEARCH INSTITUTION WITH MARINE FISH CULTURE EXPERTISE, HAS DEVELOPED EFFECTIVE TECHNOLOGY FOR KUMU BROODSTOCK CONDITIONING AND HAS PRODUCED KUMU EGGS AND LARVAE USING CURRENT S-K FUNDING. OI WILL COLLABORATE WITH THE HAWAII INSTITUTE OF MARINE BIOLOGY (HIMB) OF UNIVERSITY OF HAWAII, THE STATE OF HAWAII'S DIVISION OF AQUATIC RESOURCES (DAR), AND PACIFIC ISLANDS FISHERIES GROUP (PIFG) TO PERFORM ABUNDANCE ESTIMATES AND CONDUCT A TAG, RELEASE, AND RECAPTURE STUDY. RECREATIONAL AND COMMERCIAL FISHERS WILL PARTICIPATE IN RECAPTURING TAGGED KUMU. THE PROPOSED PROJECT WILL BUILD UPON OUR RECENT SUCCESS IN KUMU AQUACULTURE, INITIATE A PILOT SCALE STOCK ENHANCEMENT PROGRAM, ENABLE NEW COMMERCIAL VENTURES IN THE LOCAL AQUACULTURE INDUSTRY, AND INCREASE COMMUNITY SUPPORT FOR LOCAL AQUACULTURE. $0 9/9/25 Not listed KUMU, THE HAWAIIAN WHITE-SADDLE GOATFISH, IS AN OVERFISHED SPECIES TREASURED BY RECREATIONAL AND COMMERCIAL FISHERS FOR ITS CULTURAL AND ECONOMIC VALUE. THE PROPOSED PROJECT BUILDS UPON OUR CURRENT S-K PROJECT (2021-2023) BY REFINING THE RECENTLY DEVELOPED AQUACULTURE TECHNOLOGY FOR KUMU (PARUPENEUS PORPHYREUS), ESTIMATING ABUNDANCE OF WILD KUMU POPULATIONS TO UNDERSTAND THE RELATIVE CONTRIBUTION OF STOCK ENHANCEMENT, AND RELEASING TAGGED, CULTURED KUMU IN A PRELIMINARY RECAPTURE STUDY WITH LOCAL FISHING COMMUNITY PARTICIPATION. THIS WORK WILL DEMONSTRATE THE STOCK RESTORATION POTENTIAL FOR THIS SPECIES. OCEANIC INSTITUTE (OI), AN AQUACULTURE RESEARCH INSTITUTION WITH MARINE FISH CULTURE EXPERTISE, HAS DEVELOPED EFFECTIVE TECHNOLOGY FOR KUMU BROODSTOCK CONDITIONING AND HAS PRODUCED KUMU EGGS AND LARVAE USING CURRENT S-K FUNDING. OI WILL COLLABORATE WITH THE HAWAII INSTITUTE OF MARINE BIOLOGY (HIMB) OF UNIVERSITY OF HAWAII, THE STATE OF HAWAII'S DIVISION OF AQUATIC RESOURCES (DAR), AND PACIFIC ISLANDS FISHERIES GROUP (PIFG) TO PERFORM ABUNDANCE ESTIMATES AND CONDUCT A TAG, RELEASE, AND RECAPTURE STUDY. RECREATIONAL AND COMMERCIAL FISHERS WILL PARTICIPATE IN RECAPTURING TAGGED KUMU. THE PROPOSED PROJECT WILL BUILD UPON OUR RECENT SUCCESS IN KUMU AQUACULTURE, INITIATE A PILOT SCALE STOCK ENHANCEMENT PROGRAM, ENABLE NEW COMMERCIAL VENTURES IN THE LOCAL AQUACULTURE INDUSTRY, AND INCREASE COMMUNITY SUPPORT FOR LOCAL AQUACULTURE. $0 5/8/24 Not listed KUMU, THE HAWAIIAN WHITE-SADDLE GOATFISH, IS AN OVERFISHED SPECIES TREASURED BY RECREATIONAL AND COMMERCIAL FISHERS FOR ITS CULTURAL AND ECONOMIC VALUE. THE PROPOSED PROJECT BUILDS UPON OUR CURRENT S-K PROJECT (2021-2023) BY REFINING THE RECENTLY DEVELOPED AQUACULTURE TECHNOLOGY FOR KUMU (PARUPENEUS PORPHYREUS), ESTIMATING ABUNDANCE OF WILD KUMU POPULATIONS TO UNDERSTAND THE RELATIVE CONTRIBUTION OF STOCK ENHANCEMENT, AND RELEASING TAGGED, CULTURED KUMU IN A PRELIMINARY RECAPTURE STUDY WITH LOCAL FISHING COMMUNITY PARTICIPATION. THIS WORK WILL DEMONSTRATE THE STOCK RESTORATION POTENTIAL FOR THIS SPECIES. OCEANIC INSTITUTE (OI), AN AQUACULTURE RESEARCH INSTITUTION WITH MARINE FISH CULTURE EXPERTISE, HAS DEVELOPED EFFECTIVE TECHNOLOGY FOR KUMU BROODSTOCK CONDITIONING AND HAS PRODUCED KUMU EGGS AND LARVAE USING CURRENT S-K FUNDING. OI WILL COLLABORATE WITH THE HAWAII INSTITUTE OF MARINE BIOLOGY (HIMB) OF UNIVERSITY OF HAWAII, THE STATE OF HAWAII'S DIVISION OF AQUATIC RESOURCES (DAR), AND $299.9k 7/27/23