THE OVERALL GOAL OF THIS PROJECT IS: TO DEVELOP A SEAFOOD DISTRIBUTION FRAMEWORK WHICH EXPANDS SUSTAINABLY GROWN AQUACULTURE PRODUCTS TO NEW FOOD MARKETS IN LOWER-RESOURCED AND CULTURALLY DIVERSE COMMUNITIES ACROSS LOS ANGELES. THE PROJECT WILL FOCUS ON THREE MAJOR ACTIVITIES. 1) IDENTIFY AQUACULTURE PRODUCER CONSTRAINTS. 2) ENGAGING INTERMEDIARY CONSUMERS. 3) HOSTING COMMUNITY EVENTS.