Project Grant F32DK142556
- This federal Project Grant award of $105,398.00 was provided by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). The project aims to assess the persistent effects of dietary protein restriction on protein motivation and underlying physiology in animals. Specifically, the research will examine measures of protein preference, economic "demand", FGF21 production, and...
- This federal Project Grant award of $427,000 from the National Institute of Diabetes and Digestive and Kidney Diseases (CFDA 93.847 - Diabetes, Digestive, and Kidney Diseases Extramural Research) supports research at Williams College to study the role of the parasubthalamic nucleus (PSTN) in the central regulation of feeding behavior. The key objectives of the funded research are to: 1) determine the sources of incoming projections to PSTN subpopulations, 2) investigate how orexigenic and...
- Federal Grant Award Summary The University of California, San Francisco received a $2.56 million Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), awarded September 1, 2025, with completion targeted for August 31, 2029. This four-year research initiative investigates the neurobiological mechanisms underlying food preference learning and nutrient-driven...
- The federal Project Grant award R15DK136098, "SEX DIFFERENCES IN HEDONIC FEEDING: THE ROLE OF THE GUT MICROBIOME," is funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). The $416,456 award to Furman University aims to characterize sex differences in the gut microbiome and their impact on hedonic feeding, or food intake driven by pleasure rather than...
- This Project Grant award of $223,932, obligated on August 31, 2025, supports neuroscience research conducted by Indiana University Indianapolis under the Alcohol Research Programs (CFDA 93.273), administered by the National Institute on Alcohol Abuse and Alcoholism. The research targets parvalbumin inhibitory interneurons to elucidate the neural circuit mechanisms underlying impulsivity and its relationship to genetic risk for excessive drinking. The project investigates how specific cell...
- Federal Project Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded a $201,000 Project Grant to Massachusetts General Hospital, effective August 1, 2025, through July 31, 2027, under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847). This R03 award expands upon a parent K23 patient-oriented research career development initiative to investigate the biological mechanisms underlying avoidant/restrictive eating...
- Federal Grant Award Summary New York University received a $249,000 Project Grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847), effective July 1, 2025, through June 30, 2028. This award supports research investigating how hunger and satiety peptide signals regulate neural activity through second messenger signaling pathways. The research examines competing effects...
- This $645,743 National Institute of Food and Agriculture project grant from the U.S. Department of Agriculture will fund research at the University of Florida from May 2023 through April 2027 under the Agriculture and Food Research Initiative competitive grants program. The project aims to design effective behavioral nudges to improve consumers' dietary choices by investigating how induced positive consumption experiences and memories with healthy foods can shift preferences. Researchers will...
- Grant Award Summary The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) awarded Baylor College of Medicine a Project Grant of $123,908.00 under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847) effective June 1, 2025, through March 31, 2030. This research project investigates the role of the ANO4 ion channel in the area postrema (AP) region of the brain and its requirement for the orexigenic (appetite-stimulating) effects of asprosin,...
- The $441,000 Project Grant awarded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) under the Diabetes, Digestive, and Kidney Diseases Extramural Research program (CFDA 93.847) will support research by the CAL Poly Pomona Foundation Inc. to identify a dopamine circuit in the brain that mediates day eating and diet-induced obesity in mice. The 3-year project seeks to genetically and anatomically define a subpopulation of dopaminergic neurons in the ventral tegmental...
NEURAL MECHANISMS UNDERLYING THE PRIORITIZATION OF PROTEIN-RICH FOODS DURING PROTEIN NEED STATES. - PROJECT SUMMARY/ABSTRACT DIETARY PROTEIN OR ESSENTIAL AMINO ACID INTAKE IS CRUCIAL FOR SURVIVAL, AND EVIDENCE INDICATES THAT THE BODY ADAPTIVELY RESPONDS TO REDUCTIONS IN PROTEIN INTAKE BY ALTERING ITS FEEDING BEHAVIOR. THE MORRISON LAB HAS PREVIOUSLY SHOWN THAT THESE ADAPTIVE CHANGES IN FEEDING BEHAVIOR UNDER PROTEIN RESTRICTION ARE DRIVEN BY FGF21 SIGNALING IN THE BRAIN THROUGH ITS INTERACTION WITH THE CO- RECEPTOR BETA-KLOTHO (KLB). SPECIFICALLY, PROTEIN RESTRICTION LEADS TO AN INCREASE IN FOOD INTAKE, A SHIFT IN MACRONUTRIENT PREFERENCE FROM CARBOHYDRATES TO PROTEIN, AND HEIGHTENED MOTIVATION TOWARD PROTEIN, ALL OF WHICH ARE RELIANT ON FGF21 SIGNALING IN THE BRAIN. HOWEVER, THE MECHANISM BY WHICH PROTEIN-RESTRICTED ANIMALS DISTINGUISH AND PRIORITIZE FOODS BASED ON THEIR PROTEIN CONTENT REMAINS UNCLEAR. THEREFORE, THE GOAL OF THIS F32 PROJECT IS TO UNDERSTAND HOW THE BRAIN DISCERNS AND VALUES DIETARY PROTEIN BY: 1) ASSESSING ANIMALS' ABILITY TO LEARN AND ASSOCIATE INTESTINAL PROTEIN CUES WITH NOVEL FLAVORS, EVALUATING THE ROLES OF VAGAL TRANSMISSION AND FGF21 SIGNALING, AND 2) DETERMINING WHETHER INTESTINAL PROTEIN CUES ACTIVATE DOPAMINE NEURONS IN THE BRAIN AND IF KLB NEURONS PROJECT TO THESE DOPAMINE NEURONS, THEREBY INFLUENCING THE REWARD VALUE OF INTESTINAL PROTEIN. THIS RESEARCH WILL SHED LIGHT ON THE INTERACTION BETWEEN SHORT-TERM MEAL-RELATED PROTEIN SIGNALS AND THE LONG-TERM PROTEIN RESTRICTION SIGNAL, FGF21. ULTIMATELY, IT SEEKS TO BRIDGE THE GAP IN OUR UNDERSTANDING OF MACRONUTRIENT PREFERENCES, WHICH HAS PREDOMINANTLY FOCUSED ON FATS AND CARBOHYDRATES, THEREBY DEEPENING OUR INSIGHT INTO THE COMPLEX DECISION-MAKING PROCESSES BEHIND FOOD CHOICES. THIS COULD LEAD TO THE DEVELOPMENT OF TAILORED NUTRITIONAL INTERVENTIONS AIMED AT PROMOTING HEALTHY EATING HABITS IN INDIVIDUALS STRUGGLING TO MAINTAIN A HEALTHY DIET.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $83.0k | 9/3/25 |