This grant supports the costs incurred to implement measures to respond to the novel coronavirus 2019 (COVID-19), which may include workplace safety, market pivots, retrofitting facilities,…

This Project Grant from the US Department of Agriculture Agricultural Marketing Service provided $397,920 to Red Lake Nation Fisheries, Inc. under the Pandemic Relief Activities: Farm and Food Worker Relief Grant Program (CFDA 10.181). The funding supports costs incurred by food processors, distributors, farmers markets, and producers in Redby, Minnesota between January 27, 2020 and December 31, 2021 to implement measures responding to the COVID-19 pandemic. Eligible activities include workplace safety, facility modifications, transportation, worker housing, and medical expenses. The grant relieves beneficiaries, including employees of recipient entities, of financial burdens from pandemic-related costs. The award period runs from January 3, 2022 through January 2, 2023.

This grant supports the costs incurred to implement measures to respond to the novel coronavirus 2019 (COVID-19), which may include workplace safety, market pivots, retrofitting facilities, transportation, worker housing, and medical expenses. IT provides needed relief to the food processors, distributors, farmers markets, and producers for their costs incurred between january 27, 2020, the date upon which the public health emergency was declared by the U.S. Department of health and human service (HHS) under section 319 of the public health service act, and december 31, 2021. Beneficiaries include the employees of the food processors, distributors, farmers markets, and producers.