Project Grant AM22ACERRI1013
- Purdue University was awarded a $499,957 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to increase production and consumption of maple syrup in Indiana through an integrated marketing strategy. The University will conduct supply and demand research on the Indiana maple syrup industry, implement a marketing plan for maple syrup and value-added products to boost Midwest consumer awareness and...
- The University of Vermont received a $499,993 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to support efforts promoting the domestic maple syrup industry. The three-year award beginning September 30, 2021 will fund research and education activities related to maple syrup production, as well as promotion of the industry through demonstration projects and technical assistance. Key deliverables...
- This three-year, $495,692.66 Project Grant from the United States Department of Agriculture Agricultural Marketing Service will support research and outreach efforts through the Acer Access Development Program. Funded activities between Michigan State University's Forestry and Integrated Crop Expansion Center and a local craft distillery will evaluate utilizing late season and post-season maple sap in producing 100% pure maple distillate products. The partnership aims to refine handling and...
- The University of Washington was awarded $497,846 under the Acer Access Development Program by the US Department of Agriculture Agricultural Marketing Service to facilitate the development of a commercial maple syrup industry from bigleaf maple in the Pacific Northwest. The three-year project grant will support research and outreach to promote maple syrup production in Washington and Oregon through improved techniques adapted to regional weather conditions. Key activities include identifying...
- Utah State University was awarded a $500,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to develop the maple syrup industry in the Intermountain West region. The three-year award will support education programs for landowners on maple sap collection and production processes, and research on sap yields from tapping bigtooth maple, boxelder, and Norway maple trees in Utah using traditional and...
- The Vermont Agency of Agriculture, Food, and Markets (VAAFM) received a $493,723 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to undertake activities expanding consumer engagement with Vermont and US maple products. The 2021 grant project takes an integrated approach to increase sales and consumption of maple products through promotion of research, education, and marketing efforts related to the...
- The University of Wisconsin-Madison received a $470,387 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA #10.174) to advance maple syrup production in Wisconsin through September 2024. The University will design and deliver audience-specific educational resources and learning opportunities to address knowledge gaps among landowners, professionals and underserved audiences like farmers and tribes. This will...
- The Department of Agriculture Agricultural Marketing Service awarded Montana State University a $499,283 Project Grant under the Acer Access and Development Program (CFDA 10.174). The grant will support efforts to promote the domestic maple syrup industry through research and education related to maple syrup production from September 30, 2022 to September 29, 2025. Specifically, Montana State University will lead a team of engineers and microbiologists to develop and deliver producer and...
- The Future Generations organization will use a $500,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Acer Access Development Program (CFDA 10.174) to deliver educational services and establish demonstration sites promoting maple syrup production in Appalachia. Specifically, the grantee will provide technical and business skills training to maple producers and landowners across Maryland, Virginia, and West Virginia through workshops,...
- The Department of Agriculture Rural Housing Service awarded a $248,600 Project Grant to Runamok Maple LLC through the Value-Added Producer Grants program (CFDA 10.352). The grant will support Runamok Maple's efforts to enter into value-added activities related to processing and marketing maple products. Specifically, the company will use grant funds to generate new maple-based food products, create and expand marketing opportunities for these items, and increase income for the producer. By...
MOST PUBLISHED COOKBOOKS ON MAPLE SYRUP FOCUS ON ITS SAVORY AND SWEETENER PROPERTIES. CONSUMERS ARE SEEKING BETTERFORYOU FOODS AND THE CREATION OF RECIPES AND PRODUCTS THAT CAPITALIZE ON MAPLE SYRUPS HEALTHPROMOTING PROPERTIES HAS IMMENSE MARKET OPPORTUNITY. THIS COLLABORATIVE PROJECT BETWEEN THE UNIVERSITY OF RHODE ISLAND URI AND JOHNSON AND WALES UNIVERSITY JWU WILL 1 CREATE AND DESIGN GUIDELINES FOR RECIPE AND PRODUCT DEVELOPMENT FOCUSING ON MAPLE SYRUPS HEALTHPROMOTING PROPERTIES BASED ON TARGETED FOOD PAIRINGS FOR SYNERGISTIC BIOLOGICAL EFFECTS 2 DEVELOP REFINE AND VALIDATE A RANGE OF INNOVATIVE ACCESSIBLE DELICIOUS RECIPES AND PRODUCTS THAT FEATURE MAPLE SYRUP AS A HERO INGREDIENT WITH FOOD PAIRINGS AND FORMULATIONS THAT TARGET BOTH HOME COOKSCONSUMERS AND INDUSTRY PROFESSIONALS 3 CREATE WEBINARS PODCASTS AND SYMPOSIA LIVESTREAMED AND RECORDED FOCUSED ON MAPLE SYRUPS CULINARY VERSATILITY AND HEALTHPROMOTING PROPERTIES FEATURING PRODUCT DEMONSTRATIONS SENSORY PANELS TASTINGS AND EXPERT SCIENCECULINARY NUTRITIONFOOD SCIENCECULINARY PRESENTATIONS AND 4 CAPTURE THE INSIGHTS RECIPES AND DEMONSTRATION CONTENTS IN PUBLICATIONS AND WEBSITES WITH ACCOMPANYING SOCIAL MEDIA AND CONSUMER NETWORK INCLUDING JWUS ALUMNI NETWORK MANY OF WHOM ARE POWERFUL INFLUENCERS IN THE FOOD AND HOSPITALITY INDUSTRIES. ULTIMATELY BY BUILDING OUT MAPLE SYRUPS EVIDENCE BASE SHOWCASING ITS UNTAPPED POTENTIAL DEMONSTRATING ITS INNOVATIVE AND EXPANDED APPLICATIONS AND DISSEMINATING THIS RICH CONTENT TO EXPERTS INFLUENCERS AND THE GENERAL PUBLIC THIS PROJECT WILL RAISE MAPLE SYRUPS PROFILE STIMULATE CURIOSITY AND GENERATE VISIBILITY GLOBALLY. IT WILL INCREASE MAPLE SYRUP UTILIZATION AS A FUNCTIONAL FOOD INGREDIENT THROUGH THE APPLICATION OF RECIPES HIGHLIGHTING ITS FUNCTIONALITY AND HEALTHPROMOTING BENEFITS SPURRING INCREASED AWARENESS DEMAND AND SALES.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 8/30/22 |