This $1,631,981 Project Grant from the U.S. Department of Commerce Economic Development Administration's Economic Adjustment Assistance (CFDA 11.307) program supports Mayland Community College in making building renovations to its culinary program facilities in Spruce Pine, North Carolina. This investment aims to help the college address the impacts of Tropical Storm Fred, which caused flooding and reduced tourism, in order to build economic resilience, attract private investment, boost the regional workforce, create jobs, and diversify the local economy. The project is expected to be completed by March 26, 2027. Mayland Community College, a state-controlled higher education institution, will serve as the prime recipient for this grant award.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $1.3m | 9/26/23 |