Project Grant 268UT000L3203
- The Department of Agriculture Food and Nutrition Service awarded a $955,364 Formula Grant to the Utah State Board of Education on September 30, 2022 through the Farm to School State Formula Grant program (CFDA 10.645). The grant will support Utah's farm to school program through September 30, 2026 by further strengthening food and agriculture supply chain resiliency in accordance with section 1001(b)(4) of the American Rescue Plan. A sub-award of $23,000 was provided to Utah State University...
- The Department of Agriculture Food and Nutrition Service awarded a $569,532 Project Grant to the Utah State Board of Education under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The grant period is from September 30, 2022 to September 30, 2024. The grant funds will support the purchase of equipment valued at over $1,000 by local educational agencies and schools in Utah to improve food service operations and enable the provision of healthier...
- The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) awarded a $500,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) to the Association of State and Territorial Public Health Nutrition Directors. The grant, effective December 1, 2023 through September 30, 2026, will fund initiatives to improve access to local foods in USDA Child Nutrition Programs in Oro Valley, AZ. Typical activities may include implementing farm to school programs, procuring local...
- This federal Project Grant award of $3,768,853.00 from the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program (CFDA 10.582) is intended to assist the Utah State Board of Education in providing free fresh fruits and vegetables to elementary schools across the state with high percentages of students receiving free or reduced-price meals. The funding will cover the one-year grant period from October 1, 2023 to September 30, 2024. As the prime grantee, the Utah State Board of...
- Project Grant Summary: CNP Fresh Fruits and Vegetables Program The Utah State Board of Education received a $3,639,124 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service, Child Nutrition Division, under the Fresh Fruit and Vegetable Program (FFVP, CFDA 10.582) for the performance period October 1, 2025, through September 30, 2026. This federal funding enables the state education agency to procure and distribute free fresh fruits and vegetables to economically...
- This Project Grant award of $136,078.00 from the U.S. Department of Agriculture's (USDA) Farm to School Grant Program (CFDA 10.575) was provided to the Superintendent of Public Instruction, doing business as The Department of Education in Washington state. The funding will support the implementation of farm to school initiatives designed to improve access to local foods in the USDA's Child Nutrition Programs across the state. Key activities will include procuring local foods for school meals,...
- This Project Grant award from the Department of Agriculture's Food and Nutrition Service provided $335,090 to the Utah State Board of Education under the Child Nutrition Discretionary Grants Limited Availability (CFDA 10.579) federal grant program. The funding supports the purchase of equipment valued at over $1,000 needed to serve healthier meals and improve food safety and sanitation in school meal programs, as administered through eight sub-awards of approximately $42,000 each to individual...
- This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...
- This $337,815 Project Grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is funded through the Farm to School Grant Program (CFDA 10.575). The grant recipient, the non-profit organization Ecotrust, will use the funding to implement farm to school programs that improve access to local foods in USDA FNS Child Nutrition Programs. Ecotrust will provide outreach, education, research, and technical assistance to support environmentally sustainable food...
- The Utah State Board of Education received a $541,924 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) on September 30, 2025. This three-year award, with a completion date of September 30, 2028, supports the development, improvement, and maintenance of automated information technology systems designed to operate and manage federal Child Nutrition Programs, including the National...
The Utah Department of Agriculture received a $375,000 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service (FNS) under the Farm to School Grant Program (CFDA 10.575), awarded on May 1, 2026, with a completion date of June 30, 2028. This grant supports the implementation of farm to school initiatives designed to improve access to local foods within child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program across Utah. Under this award, the Utah Department of Agriculture will deliver comprehensive farm to school services and activities that may include local food procurement support for school meals, development of school garden infrastructure, integration of agricultural education into school curricula, training for agricultural producers on procurement regulations and food safety practices, and experiential learning opportunities that connect students to local food sources and agricultural systems. The 24-month performance period and award structure reflect the program's emphasis on sustainable, scalable initiatives that advance local food access in high-need school communities while building capacity within state agricultural systems.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $375.0k | 5/27/26 |