Project Grant 268ME000L3203
- Federal Grant Award Summary Boys & Girls Clubs of the Coastal Plain received a $100,000 Project Grant from the Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575) awarded on May 1, 2026, with a completion deadline of June 30, 2028. The grant supports farm to school initiatives in Winterville, North Carolina, designed to improve access to local foods within child nutrition programs serving youth ages 6 to 18. As a 501(c)(3) nonprofit organization, the awardee will...
- Federal Grant Award Summary The Farm School, Inc. received a $340,794 Project Grant award dated May 1, 2026, under the Farm to School Grant Program (CFDA 10.575), administered by the U.S. Department of Agriculture Food and Nutrition Service Child Nutrition Division. The award supports a comprehensive farm to school initiative with a performance period through June 30, 2028. The grantee will implement activities designed to improve access to local foods within Child Nutrition Programs (CNPs),...
- Federal Grant Award Summary Healthy Communities Of The Capital Area (HCCA) received a $465,270 Project Grant award dated May 1, 2026, from the Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575) administered by the U.S. Department of Agriculture Food and Nutrition Service. The grant supports implementation of comprehensive farm-to-school initiatives in Gardiner, Maine, with a performance period extending through June 30, 2028. As a 501(c)(3) nonprofit organization...
- Farm to School Grant Award Summary Need More Acres Farm, LLC received a $264,391 Project Grant award from the U.S. Department of Agriculture's Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575), effective May 1, 2026, with a completion date of June 30, 2028. As a woman-owned small business based in Scottsville, Kentucky, the organization will implement farm-to-school initiatives designed to improve access to local foods within Child Nutrition Programs, including the...
- Federal Grant Award Summary: CN Farm to School Grant The Child Poverty Action Lab received a $396,930 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service's Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575), awarded May 1, 2026, with performance completion targeted for June 30, 2028. This 24-month initiative, based in Dallas, TX, supports comprehensive farm-to-school programming designed to improve local food access within Child Nutrition...
- This $100,000 Farm to School Grant Program award, provided by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575), supports the non-profit organization Kids Food Basket in Grand Rapids, Michigan. The funding will be used to improve access to locally sourced foods in child nutrition programs and provide agricultural education to students. Key activities include procuring local produce, developing school gardens, and strengthening the supply chain between local farms...
- Federal Grant Award Summary CN Farm to School Grant Award Providers Choice Inc. received a $100,000 Project Grant from the Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575) effective May 1, 2026, with a completion deadline of June 30, 2028. This 24-month award funds comprehensive farm-to-school initiatives designed to improve access to local foods within U.S. Department of Agriculture Food and Nutrition Service Child Nutrition Programs, including the National School...
- CN Farm to School Grant Award Summary Healthy Foods For Healthy Kids Inc. received a $294,390 Project Grant award, effective May 1, 2026, through June 30, 2028, from the U.S. Department of Agriculture Food and Nutrition Service Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575). The organization will implement farm to school initiatives in Hockessin, Delaware, designed to improve access to local foods within Child Nutrition Programs, including the National School Lunch...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service awarded Amikids, Inc. a $369,942 Project Grant under the Farm to School Grant Program (CFDA 10.575) on May 1, 2026, with a completion date of June 30, 2028. This award supports Amikids, Inc.'s implementation of farm to school initiatives in Tampa, Florida, designed to improve access to local foods within Child Nutrition Programs (CNPs), including the National School Lunch Program, School Breakfast...
- This $100,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service's Farm to School Grant Program (CFDA 10.575) was awarded to Holy Family Institute, a non-profit woman-owned organization, on July 22, 2024. The funding will support initiatives to improve access to local foods in child nutrition programs operated by the institute. Key activities include procuring locally sourced foods for school meals, developing school gardens, providing agricultural education,...
Farm to School Grant Award Summary Boys & Girls Clubs Of Border Towns received a $348,000 Project Grant award dated May 1, 2026, from the Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575). The award, with a completion date of June 30, 2028, supports the implementation of farm to school initiatives in Presque Isle, Maine. As a 501(c)(3) nonprofit organization with demonstrated experience administering federally-funded youth development and health/wellness programs, Boys & Girls Clubs Of Border Towns will leverage this funding to improve access to local foods within Child Nutrition Programs, including the National School Lunch Program, School Breakfast Program, and related child nutrition initiatives. The grant funding supports comprehensive farm to school activities that may include local food procurement for school meals, school garden development, integration of agricultural education into curricula, agricultural producer training on procurement regulations and food safety, infrastructure improvements to accommodate local ingredients, and experiential learning opportunities connecting students to food sources and local agricultural systems. The awardee's prior experience managing federally-funded programs targeting underserved youth populations positions it to effectively implement these initiatives while advancing the program's goal of expanding access to nutritious, locally-sourced foods for children in the border communities it serves.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $348.0k | 5/27/26 |