Project Grant 268CO000L3203
- Federal Project Grant Award Summary Award Details: The Chef ANN Foundation received a $250,000 Project Grant from the Institute of Youth, Family, and Community under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026, through February 29, 2028. This design-phase project addresses the critical shortage of skilled nutrition-focused culinary professionals in school food service operations. Products and Services: The project will develop a...
- Federal Grant Award Summary: CN Farm to School Grant The Child Poverty Action Lab received a $396,930 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service's Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575), awarded May 1, 2026, with performance completion targeted for June 30, 2028. This 24-month initiative, based in Dallas, TX, supports comprehensive farm-to-school programming designed to improve local food access within Child Nutrition...
- Federal Grant Award Summary The Child Nutrition Division awarded Garden To Table (doing business as Growe Foundation) a $117,309 Project Grant under the Farm to School Grant Program (CFDA 10.575) effective May 1, 2026, with a completion date of June 30, 2028. This award supports the implementation of farm to school initiatives in Boulder, Colorado, designed to improve access to local foods within Child Nutrition Programs (CNPs), including the National School Lunch Program and School Breakfast...
- Federal Grant Award Summary: CN Farm to School Grant The Cloud City Conservation Center received a $132,342 Project Grant award on May 1, 2026, from the U.S. Department of Agriculture Food and Nutrition Service's Child Nutrition Division to support implementation of the Farm to School Grant Program (CFDA 10.575). This award funds a comprehensive farm-to-school initiative based in Leadville, Colorado, with a performance period extending through June 30, 2028. The Farm to School Grant Program...
- CN Farm to School Grant Award Summary Honore Farm and Mill received a $151,424 Project Grant award on May 1, 2026, from the U.S. Department of Agriculture's Child Nutrition Division to support the Farm to School Grant Program (CFDA 10.575). The award, with a completion date of June 30, 2028, funds comprehensive farm-to-school initiatives in Larkspur, CA designed to improve access to local foods within Child Nutrition Programs, including the National School Lunch Program, School Breakfast...
- Summary of Federal Grant Award The Foundation For Food And Farm Connections received a $158,180 Project Grant award on May 1, 2026, under the Farm to School Grant Program (CFDA 10.575), administered by the Child Nutrition Division of the U.S. Department of Agriculture Food and Nutrition Service. The project is slated for completion by June 30, 2028, with performance activities centered in Truxton, Missouri. This grant supports comprehensive farm-to-school initiatives designed to improve access...
- Federal Grant Award Summary The Farm School, Inc. received a $340,794 Project Grant award dated May 1, 2026, under the Farm to School Grant Program (CFDA 10.575), administered by the U.S. Department of Agriculture Food and Nutrition Service Child Nutrition Division. The award supports a comprehensive farm to school initiative with a performance period through June 30, 2028. The grantee will implement activities designed to improve access to local foods within Child Nutrition Programs (CNPs),...
- Federal Grant Award Summary The U.S. Department of Agriculture's Child Nutrition Division awarded Council On The Environment Inc. (doing business as GrowNYC) $488,759 through the Farm to School Grant Program (CFDA 10.575) on May 1, 2026, for a 24-month project performance period concluding June 30, 2028. Based on the awardee's documented expertise and grant history, this project grant supports farm-to-school initiatives designed to improve access to local foods within Child Nutrition Programs,...
- This Project Grant award of $100,000 from the U.S. Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575) supports the Friends Of School Of The Arts Foundation in San Francisco, CA. The 24-month project, starting on July 22, 2024 and ending on June 30, 2026, aims to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural...
- Federal Grant Award Summary The U.S. Department of Agriculture's Child Nutrition Division awarded Naca-Inspired Schools Network (NISN) a $500,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) on May 1, 2026, with a completion date of June 30, 2028. This 24-month grant supports farm to school initiatives designed to improve access to local foods within Child Nutrition Programs, including the National School Lunch Program and School Breakfast Program. Based on NISN's track...
The Chef ANN Foundation received a $500,000 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service's Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575), awarded May 1, 2026, with completion targeted for June 30, 2028. This grant supports the CN Farm to School initiative based in Boulder, Colorado, which aligns with the program's mission to improve access to local foods within Child Nutrition Programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The foundation will deliver comprehensive farm-to-school services including local food procurement support for school meals, development of school garden infrastructure, integration of agricultural education into school curricula, training for agricultural producers on procurement regulations and food safety practices, and experiential learning opportunities that connect students to food sources and local agricultural systems. As a 501(c)(3) nonprofit with established expertise in school nutrition programs, Chef ANN Foundation will leverage its collaborative relationships with government agencies, educational institutions, and agricultural partners to enhance the quality and healthiness of meals served in schools while advancing sustainable local food systems within eligible child nutrition settings.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 5/20/26 |