This Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $3,971,390 to the Ohio Department of Aging through September 30, 2024 to support the Senior Farmers' Market Nutrition Program (SFMNP) under the federal grant program categorized as CFDA 10.576. The goal of the SFMNP is to provide resources in the form of fresh, locally grown produce to low-income seniors through partnerships with farmers' markets and stands. Funding will be distributed as initial...
This Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service provides $173,817 to the Ohio Department of Aging under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576). The award period is from October 1, 2021 to September 30, 2022. The SFMNP aims to provide resources in the form of fresh, locally grown produce to low-income seniors. Under this award, the Ohio Department of Aging will administer the program and has provided sub-awards of $173,817...
This federal Project Grant award of $146,315.00 from the U.S. Department of Agriculture's Senior Farmers Market Nutrition Program (CFDA 10.576) provides funding to the Ohio Department of Aging to administer the Senior Farmers' Market Nutrition Program in Ohio. This program enables low-income seniors to obtain fresh, locally grown fruits, vegetables, honey, and herbs through farmers' markets, roadside stands, and community supported agriculture programs. The award will cover both food...
The Oregon Health Authority received a $935,009 Project Grant award from the US Department of Agriculture Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP) to provide fresh, locally grown fruits, vegetables, honey, and herbs to senior citizens in Oregon. The award period runs from October 1, 2021 through September 30, 2022. As the recipient of SFMNP funding, the Oregon Health Authority will distribute nutrition incentives like checks or vouchers to...
The Oregon Health Authority received a $103,890 Project Grant award from the US Department of Agriculture Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP) to provide fresh, locally grown fruits, vegetables, honey, and herbs to senior citizens in Oregon. The grant period runs from October 1, 2021 through September 30, 2022. As the recipient of SFMNP funding, the Oregon Health Authority will distribute nutrition incentives to low-income seniors, allowing them...
The Department of Agriculture Food and Nutrition Service awarded a $350,000 Project Grant to the Tennessee Department of Health Division of Fiscal Services under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support the provision of fresh, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors through farmers' markets, roadside stands, and community programs from October 1, 2021 to September 30, 2022. The SFMNP aims to provide resources to...
This federal Project Grant award of $789,054.00 was provided by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant funding will enable the Oregon Health Authority (OHA) to administer the SFMNP in Oregon, which provides low-income seniors with vouchers to purchase fresh, locally grown fruits, vegetables, honey, and herbs from farmers markets, roadside stands, and community supported agriculture...
The Iowa Department of Agriculture and Land Stewardship (awardee) received a $640,277 Project Grant award from the United States Department of Agriculture Food and Nutrition Service (USDA FNS) to support the Senior Farmers' Market Nutrition Program (SFMNP, CFDA #10.576) from October 1, 2022 to September 30, 2024. The SFMNP aims to provide resources in the form of locally grown fruits, vegetables, honey, and herbs to senior citizens through farmers' markets, roadside stands, and community...
This federal Project Grant award of $254,496.00, provided by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service, supports the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant enables the Florida Department of Elder Affairs to deliver fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors through farmers' markets, roadside stands, and community supported agriculture (CSA) programs. The program provides...
The Department of Agriculture Food and Nutrition Service awarded a $753,762 Project Grant to the West Virginia State Department of Agriculture Administrative Services under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576). The grant will support the provision of fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs to seniors from October 1, 2022 to September 30, 2024. The SFMNP aims to provide resources to seniors in the form of produce from farmers'...