Project Grant 2528404
- This National Science Foundation (NSF) Small Business Innovation Research (SBIR) Phase II Cooperative Agreement award of $997,986 to Tender Food, Inc. aims to advance the development of sustainable and ethically produced meat alternatives. The project will explore methods to combine cultured animal cells with plant-based fibers to create realistic plant-based meats, with a focus on improving the texture, taste, and nutrition of whole cut products like chicken, pork, and beef. Key research...
- This SBIR Phase I project awarded by the National Science Foundation (NSF) under the Technology, Innovation, and Partnerships (CFDA 47.084) program aims to develop improved bacterial strains for the cost-effective production of proteins used in detergents, personal care products, and dairy. The $295,000 award to Wild Microbes Co. will fund the identification of superior bacterial protein production hosts and the development of genetic engineering tools to convert these hosts into efficient...
- Tender Food, Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041). The grant funds fiber-assisted perfusion technology for cultured meat production. The NSF Directorate for Engineering seeks to improve quality of life and economic strength through engineering innovation and education. This award will support Tender Food's Boston Meats, Inc. division in developing new methods...
- Fybraworks Foods Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) to develop a novel technology to manufacture animal-free muscle proteins in bacteria and yeasts. The goal of this February 2021 award is to produce sustainable sources of protein for human consumption using cell-based fermentation methods rather than traditional livestock agriculture. The one-year project...
- The National Science Foundation (NSF) Technology, Innovation, and Partnerships (TIP) program awarded a $1,248,994 Cooperative Agreement to Opera Bioscience, Inc., a woman-owned small business located in Evanston, Illinois. The award, granted on June 15, 2025, will support the development of an innovative bacterial protein secretion platform technology into a commercially viable, cost-effective protein expression system capable of producing multiple classes of proteins at industrial scale. The...
- Novel Farms Inc. received a $256,000 Project Grant award from the National Science Foundation Division of Industrial Innovation under the Engineering federal grant program (CFDA 47.041) to develop microbe-based scaffolding for the generation of structured cell-based meat. The award, made on August 1, 2021, will support Novel Farms' research efforts through July 31, 2022 to produce meat products using cell culture techniques as an alternative to conventional animal agriculture. The NSF...
- New Horizon Biotech Inc. received a $256,000 National Science Foundation SBIR Phase I Project Grant to determine performance characteristics during cultivation of living organisms in a novel single-use horizontal modular and pressurizable microbial fermentor. The funding period is from February 15, 2021 through May 31, 2023 under the NSF Technology, Innovation, and Partnerships program (CFDA 47.084). This program seeks to advance science, engineering, and technology innovations to address...
- The National Science Foundation (NSF) awarded a $2,808,001 Cooperative Agreement under the Technology, Innovation, and Partnerships (CFDA 47.084) program to Caravel Bio, Inc. in Portland, OR. The project aims to develop an advanced platform combining computational protein design, shelf-stable cell-free systems, and genetic code expansion to enable the cost-effective production of useful proteins and biomolecules without relying on living cells. Key focus areas include reducing DNA synthesis...
- The National Science Foundation awarded Opera Bioscience, Inc. $275,000 under the Technology, Innovation, and Partnerships program (CFDA 47.084) to develop a low-cost bacterial production platform for manufacturing high purity recombinant proteins and growth factors. The award period runs from June 15, 2023 through May 31, 2024. Opera Bioscience will utilize this funding to demonstrate the ability of its innovative protein production platform to solve challenges in traditionally costly and...
- The National Science Foundation (NSF) awarded a $305,000 Small Business Innovation Research (SBIR) Phase I project grant to Atlantic Fish Corporation, a minority-owned, for-profit small business, to develop commercially viable cell lines for cultivated fish via bioengineering. The project, titled "Development of Commercially Viable Cell Lines for Cultivated Fish via Bioengineering," aims to produce seafood products through a novel method of cellular seafood agriculture that grows...
The National Science Foundation (NSF) Technology, Innovation, and Partnerships (TIP) program awarded a $304,997 Phase I Small Business Innovation Research (SBIR) grant to Burlington Bio, Inc. The project aims to develop a scalable, whey protein-based microcarrier platform to enable commercial-scale cultivated meat production. This innovation addresses a key barrier to cultivated meat commercialization - the lack of food-grade, scalable cell culture substrates. The proposed research objectives include enhancing cell proliferation on the whey-based materials and designing scalable microcarriers for industrial bioreactors. Successful completion of this project would transform dairy industry waste streams into high-value biotechnology products, supporting national leadership in sustainable food production and advanced manufacturing. The project period runs from October 1, 2025 to September 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $305.0k | 8/22/25 |