This Project Grant award of $499,947.00 from the U.S. Department of Agriculture's Agricultural Marketing Service, under the Acer Access and Development Program (CFDA 10.174), will enable Stockton University to increase consumer demand for maple products in New Jersey. The project aims to educate NJ consumers about the maple industry and cross-market Vermont maple products during tours of NJ maple-sugaring and farming sites. It will also develop and market maple syrup and value-added maple products blending Stockton University and Vermont maple syrups, promote NJ retail sales of Vermont maple-sap products, and launch an annual maple syrup festival. Additionally, the project will address consumer concerns through research on the ecological impact of sap harvesting on tree health. This initiative intends to benefit the domestic maple industry and Vermont maple syrup producers through direct collaboration, as well as NJ consumers seeking less-processed sweeteners and naturally derived food products.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $499.9k | 9/12/24 |