Project Grant 248VT000L3203

Award Date 12/1/23
Completion Date 9/30/26
Dollars Obligated $499K
Federal Grant Program
10.575
Assistance Type
Project Grant
Place of Performance
Shelburne, VT 05482, USA
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Shelburne Farms received a $500,000 Project Grant award from the United States Department of Agriculture Food and Nutrition Service on September 30, 2021 to support local farm to school programs through September 30, 2024. The grant was awarded under the Farm to School Grant Program (CFDA 10.575), which provides assistance to eligible entities to improve access to local foods in USDA Child Nutrition Programs through grants and technical assistance. Specifically, Shelburne Farms will implement...
The Shelburne Farms was awarded a $5 million Project Grant from the United States Department of Agriculture Food and Nutrition Service on September 26, 2022 to support local farm to school programs through September 30, 2027. The grant was awarded under the Farm to School Grant Program (CFDA #10.575), which provides assistance to eligible entities to improve access to local foods in USDA Child Nutrition Programs. Shelburne Farms will implement farm to school programs that connect schools and...
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The U.S. Department of Agriculture's Food and Nutrition Service awarded a $498,997 Farm to School Grant to Shelburne Farms, a nonprofit organization in Shelburne, Vermont. The funding, awarded on December 1, 2023, will support a 3-year project to improve access to local foods in USDA child nutrition programs. Key activities include implementing farm to school programs, procuring local foods for school meals, developing school gardens, providing agricultural education, and enhancing supply chains between local producers and schools. Shelburne Farms has also secured sub-awards through this grant to partner with entities like the University of Vermont on initiatives related to indigenous education and climate change curriculum. This award aligns with the objectives of the Farm to School Grant Program (CFDA 10.575) to increase the availability and consumption of local foods in schools across the United States.

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