The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,279,986 Project Grant under the Farmers' Market Supplemental Nutrition Assistance Program Support Grants (CFDA 10.545) to the National Association of Farmers Market Nutrition Programs, Inc. This 3-year grant, running from September 2023 through September 2026, will support the organization's efforts to increase accessibility and participation for Supplemental Nutrition Assistance Program (SNAP) recipients at farmers'...
The National Association of Farmers Market Nutrition Programs, Inc. was awarded a $3.756 million project grant by the US Department of Agriculture Food and Nutrition Service on September 30, 2021 to support participation in the Supplemental Nutrition Assistance Program at farmers' markets. Under the Farmers' Market Supplemental Nutrition Assistance Program Support Grants (CFDA #10.545) program, the Association will work to increase Supplemental Nutrition Assistance Program accessibility and...
The National Association of Farmers Market Nutrition Programs, Inc. was awarded a $1,731,975 project grant from the United States Department of Agriculture Food and Nutrition Service. The grant was awarded under the Farmers’ Market Supplemental Nutrition Assistance Program Support Grants (FMSSG) program with CFDA number 10.545. The goal of the project grant is to support the participation of farmers' markets in the Supplemental Nutrition Assistance Program (SNAP) by increasing SNAP accessibility...
This federal Project Grant award of $1,512,457.00 from the U.S. Department of Agriculture (USDA) Food and Nutrition Service is for the Senior Farmers' Market Nutrition Program (SFMNP), CFDA 10.576. The grant funds will enable the New York State Department of Agriculture and Markets to provide low-income seniors with checks, coupons, or electronic benefits that can be exchanged for fresh, locally grown fruits, vegetables, honey, and herbs at farmers' markets, roadside stands, and community...
This federal Project Grant award of $155,616.00 was provided by the Food and Nutrition Service (FNS) within the U.S. Department of Agriculture under the Senior Farmers Market Nutrition Program (CFDA 10.576). The purpose of the SFMNP is to provide low-income seniors with benefits that can be exchanged for fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs at farmers' markets, roadside stands, and community supported agriculture (CSA) programs. This specific...
This federal Project Grant award of $226,805.00 was provided by the Food and Nutrition Service (FNS) within the U.S. Department of Agriculture under the Senior Farmers Market Nutrition Program (CFDA 10.576). The purpose of the SFMNP is to provide low-income seniors with benefits that can be exchanged for fresh, locally grown produce, herbs, and honey at farmers markets, roadside stands, and community supported agriculture (CSA) programs. The award to the State of North Carolina Department of...
This Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service, is part of the Senior Farmers Market Nutrition Program (CFDA 10.576). The $210,662 award, granted on October 1, 2024, will fund the provision of fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors in Washington state. The Department of Social & Health Services, acting as the state-level administrator, will distribute benefits in...
This federal Project Grant award of $254,496.00, provided by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service, supports the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant enables the Florida Department of Elder Affairs to deliver fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors through farmers' markets, roadside stands, and community supported agriculture (CSA) programs. The program provides...
This $150,046 Project Grant award from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service supports the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant provides resources to the Alabama Department of Agriculture & Industries to enable low-income seniors to obtain fresh, locally grown fruits, vegetables, honey, and herbs from farmers markets, roadside stands, and community supported agriculture programs. The award will fund both food purchasing benefits for...
This $10,716,878 Project Grant award, issued by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), will enable the Farmers Market Fund to expand its successful Double Up Food Bucks (DUFB) program across Oregon. The project aims to increase purchases and consumption of locally grown produce and culturally relevant foods by SNAP participants through a dollar-for-dollar incentive program at 101...