Project Grant 248CT100L3203
- The federal Project Grant award of $100,000 was provided by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant was awarded on July 22, 2024 to DC Central Kitchen Inc., a non-profit organization based in Washington, D.C. The funding will support the organization's initiatives to improve access to local foods in child nutrition programs and create opportunities for students to learn about food systems. Key...
- The Connecticut Department of Education received a $863,466 Formula Grant award from the United States Department of Agriculture Food and Nutrition Service. The grant was awarded on September 30, 2022 through the Farm to School State Formula Grant program (CFDA #10.645) to further strengthen food and agriculture supply chain resiliency in accordance with section 1001(b)(4) of the American Rescue Plan. The Formula Grant funding will support the Connecticut Department of Education's state-operated...
- CN Farm to School Grant Award Summary Eastconn Regional Educational Service Center, Incorporated received a $116,858 Project Grant award dated May 1, 2026, from the Child Nutrition Division under the Farm to School Grant Program (CFDA 10.575). The grant, which extends through June 30, 2028, supports the implementation of farm to school initiatives designed to improve access to local foods within child nutrition programs serving schools in the Hampton, Connecticut region. These initiatives...
- The Department of Agriculture Food and Nutrition Service awarded a $100,000 Farm to School Grant to Healthy Communities Of The Capital Area (HCCA), a non-profit public health organization, to implement farm-to-school programs that improve access to local foods in USDA Child Nutrition Programs. The funding will support HCCA's efforts to provide nutrition education, increase local food access, and empower youth through farm-to-school activities over the two-year grant period from July 2023 to June...
- This $100,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service's Farm to School Grant Program (CFDA 10.575) was awarded to Holy Family Institute, a non-profit woman-owned organization, on July 22, 2024. The funding will support initiatives to improve access to local foods in child nutrition programs operated by the institute. Key activities include procuring locally sourced foods for school meals, developing school gardens, providing agricultural education,...
- This federal Project Grant award of $746,268.00 from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service is provided under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program. The grant supports the Connecticut Department of Education (CDE) in developing, improving, and maintaining automated information systems for Child Nutrition Programs (CNPs) across the state. The funding will enable CDE to implement innovative digital systems, training platforms, and...
- This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...
- This $100,000 Farm to School Grant Program award, provided by the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.575), supports the non-profit organization Kids Food Basket in Grand Rapids, Michigan. The funding will be used to improve access to locally sourced foods in child nutrition programs and provide agricultural education to students. Key activities include procuring local produce, developing school gardens, and strengthening the supply chain between local farms...
- This $367,221 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) supports the Tides Center's implementation of a farm to school program to improve access to local foods in the FNS Child Nutrition Programs. The grant will fund activities to increase procurement of local foods and facilitate partnerships between schools, producers, and other community stakeholders. Key deliverables include expanding student and family...
- This federal Project Grant award for $497,759.00, provided by the United States Department of Agriculture (USDA) Food and Nutrition Service through the Farm to School Grant Program (CFDA 10.575), supports initiatives designed to improve access to local foods in child nutrition programs. The grant, awarded to Healthy Flavors, Inc. (doing business as Hari Om Farms) located in Eagleville, TN, will fund activities to procure local foods for school meals, develop school gardens, provide...
This $100,000 Project Grant award from the U.S. Department of Agriculture's Farm to School Grant Program (CFDA 10.575) was provided to the Capitol Region Education Council (CREC), a U.S. local government, school district, and inter-municipal entity located in Hartford, Connecticut. The grant, awarded on July 22, 2024, with a completion date of June 30, 2026, will fund CREC's initiatives to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains between local producers and schools. The grant aims to connect schools with local agricultural producers, enhance nutrition education, and create opportunities for students to learn about food systems, ultimately improving access to locally sourced foods in the USDA's Child Nutrition Programs.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $100.0k | 8/5/24 |