Project Grant 23OMDGWA0013

Award Date 1/30/24
Completion Date 1/29/27
Dollars Obligated $3.9M
Federal Grant Program
10.188
Assistance Type
Project Grant
Place of Performance
Washington, USA
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This $4,441,168 federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Organic Market Development Grant (OMDG) Program (CFDA 10.188) will fund a three-year initiative to stimulate consumer demand and increase sales of USDA certified organic products. The Organic Trade Association, the prime awardee, will collaborate with industry partners including the Organic Center to develop science-backed educational content on the human health,...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $574,120.26 Project Grant under the Organic Market Development Grant (OMDG) Program (CFDA 10.188) to the Cascade Pacific Resource Conservation & Development, a non-profit organization based in Oregon. The grant funds will be used to hire a marketing director to develop a brand for Oregon organic hazelnuts. The project will also create and distribute branded educational marketing materials to stakeholders in the...
This $101,150 Organic Market Development Grant (OMDG) Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service will enable Vilicus Farms, a first-generation organic farm in Montana, to purchase an air screen cleaner and crop handling equipment. This investment will significantly upgrade the farm's seed cleaning capacity, improve operational efficiency, and enable expanded production and direct sales of organic rye, grains, legumes, animal feed, and organic...
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This $3,884,678 Organic Market Development Grant (OMDG) award from the USDA Agricultural Marketing Service will fund Tapenade, Inc.'s efforts to expand the domestic and international market share for organic wines produced in Washington state. The key products and services to be delivered under this 3-year project include:

  1. Conducting a market study and developing a marketing plan to identify factors constraining the expansion of organic Washington wines into the growing organic wine market.
  2. Doubling the capacity of Wilridge Winery's USDA certified-organic wine grape processing facility to increase the local market for organic wine grapes.
  3. Implementing a marketing plan to persuade wine distributors, retailers, and consumers to purchase more organic Washington wines.
  4. Conducting outreach to the diverse local viticulture community in the Yakima area, including beginning, socially disadvantaged, limited-resource, and tribal farmers, to foster connections in the local organic supply chain.

By increasing the market share for organic Washington wines, this project aims to expand the overall organic wine market and encourage more wine grape producers in Washington to pursue organic certification.

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