Armagh fine foods will enhance and expand the production capabilities its armagh creamery organic farming and dairy operations

This project will purchase essential equipment including a delivery vehicle and processing equipment to increase efficiency diversify product lines and expand distribution. The production equipment will develop new product lines including heavy cream and butter expand production of existing products and streamline the production process. The delivery vehicle will improve distribution capabilities allowing armagh creamery to reach local retailers and drop locations in central north and west texas. This expansion will promote the availability of organic dairy products to a wider consumer base. The specific objectives of this project are to scale yogurt production to the full daily capacity of 10000 units per day two days a week. This increase will enable the creamery to supply more retailers throughout texas and cater to the growing demand in the directtoconsumer market. Additionally this project will expand raw milk and cream production to 600 gallons a day for 34 days a week resulting in a weekly output of 1800 to 2400 gallons. This expansion will further support the directtoconsumer market and provide ample resources for the planned heavy cream and butter product lines.