Honey rock farm primary purpose is making colorados celebrated peaches available yearround and upcycling waste peaches

This project involves the purchase of a popsicle machine and supporting equipment enabling the farm to produce shelfstable fruitbased servings for distribution. The anticipated outcome is to create a consistent supply of organic peach puree catering to the needs of restaurants breweries and other food producers while simultaneously addressing significant quantities of fruit waste. The beneficiaries of this project include farmers processors and consumers seeking highquality local fruit products. The farm intends to make this resource available to community schools hospitals and the food bank ensuring affordable access to healthful peach puree. This initiative represents a practical solution to reduce waste and address challenges related to seasonal fruit availability supporting stakeholders involved in food production and distribution. The farms goal is to increase the supply of local fruit and reduce the challenges related to offseason storage and production thereby contributing to a more reliable and accessible local food system.