Straus family creamery will install new processing equipment increasing yogurt and ICE creammaking capacity by 200

Active Project Grant Awarded Last action

Award ID
23OMDGCA0080
Recipient
Awarding agency
Obligated
$3,000,000

Award facts

Assistance listing
10.188 Organic Market Development Grant (OMDG) Program
Completion date 80% complete
Place of performance
California, USA

Award details come from USAspending.gov.

Description

This expanded capacity will allow straus family creamery to increase fluid milk purchases by over three million gallons per year at a 12.5 organic premium price to farmers. Straus family creamery will pursue national distribution for these products through existing key retail partnerships increasing the value of organic yogurt and organic ICE cream supply by 10.4 million. Straus family creamery INC. Has over twentyfive years of experience processing raw organic dairy sourced from a network of farms in the northern BAY area region of california into valueadded products. This project will expand local dairy processing capacity and increase revenues for organic dairy farmers in the northern BAY area region of california. Straus family creamery will work with partners to provide education and technical assistance to dairy students interested in transitioning their family dairy to organic and or pursuing a job in organic dairy.

Quick answers

Who received award 23OMDGCA0080?

23OMDGCA0080 was awarded to Straus Family Creamery, Inc. by Agricultural Marketing Service (Department of Agriculture) on May 31, 2024.

How much is award 23OMDGCA0080 worth?

$3,000,000 has been obligated on 23OMDGCA0080.

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