This $367,221 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) supports the Tides Center's implementation of a farm to school program to improve access to local foods in the FNS Child Nutrition Programs. The grant will fund activities to increase procurement of local foods and facilitate partnerships between schools, producers, and other community stakeholders. Key deliverables include expanding student and family...
This $499,699.00 Farm to School Grant, awarded by the U.S. Department of Agriculture's Food and Nutrition Service on December 1, 2023, will fund a 3-year project implemented by the Tides Center in San Francisco, CA to improve access to local foods in USDA Child Nutrition Programs. Key activities will include implementing farm to school programs, procuring local foods for school meals, developing school gardens, providing agricultural education, and enhancing supply chains between local producers...
This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...
This Project Grant award of $100,000 from the U.S. Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575) supports the Friends Of School Of The Arts Foundation in San Francisco, CA. The 24-month project, starting on July 22, 2024 and ending on June 30, 2026, aims to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $100,000 Farm to School Grant (CFDA 10.575) to the Corvallis Environmental Center located in Corvallis, OR. The 24-month project, running from July 2024 to June 2026, aims to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains between local producers and schools....
This $218,182 Project Grant award from the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575) will fund initiatives by United Charitable, a non-profit organization in Ashburn, Virginia, to improve access to local foods in child nutrition programs. The 24-month grant period runs from July 2024 through June 2026. Key activities will include procuring local agricultural products for school meals, developing school gardens,...
The Department of Agriculture Food and Nutrition Service awarded a $100,000.00 Project Grant under the Farm to School Grant Program (CFDA 10.575) to Teens For Food Justice In, a woman-owned non-profit organization, for the CN FARM TO SCHOOL GRANT project. The purpose of the Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in USDA Child Nutrition Programs. The grant will fund activities to be completed between...
This Project Grant award of $136,078.00 from the U.S. Department of Agriculture's (USDA) Farm to School Grant Program (CFDA 10.575) was provided to the Superintendent of Public Instruction, doing business as The Department of Education in Washington state. The funding will support the implementation of farm to school initiatives designed to improve access to local foods in the USDA's Child Nutrition Programs across the state. Key activities will include procuring local foods for school meals,...
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) awarded a $500,000 Project Grant under the Farm to School Grant Program (CFDA 10.575) to the Association of State and Territorial Public Health Nutrition Directors. The grant, effective December 1, 2023 through September 30, 2026, will fund initiatives to improve access to local foods in USDA Child Nutrition Programs in Oro Valley, AZ. Typical activities may include implementing farm to school programs, procuring local...
This federal Project Grant award for $497,759.00, provided by the United States Department of Agriculture (USDA) Food and Nutrition Service through the Farm to School Grant Program (CFDA 10.575), supports initiatives designed to improve access to local foods in child nutrition programs. The grant, awarded to Healthy Flavors, Inc. (doing business as Hari Om Farms) located in Eagleville, TN, will fund activities to procure local foods for school meals, develop school gardens, provide...