The Foodcorps, Inc. was awarded a $184,946 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Food and Agriculture Service Learning Program (CFDA 10.522). The grant will support Foodcorps FASLP: Developing the Next Generation of School Nutrition Leaders from September 1, 2022 to August 31, 2023. The project aims to increase capacity for food, garden, and nutrition education within host organizations and school cafeterias and...
This $337,815 Project Grant award from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) is funded through the Farm to School Grant Program (CFDA 10.575). The grant recipient, the non-profit organization Ecotrust, will use the funding to implement farm to school programs that improve access to local foods in USDA FNS Child Nutrition Programs. Ecotrust will provide outreach, education, research, and technical assistance to support environmentally sustainable food...
The Department of Agriculture Food and Nutrition Service awarded a $100,000.00 Project Grant under the Farm to School Grant Program (CFDA 10.575) to Teens For Food Justice In, a woman-owned non-profit organization, for the CN FARM TO SCHOOL GRANT project. The purpose of the Farm to School Grant Program is to assist eligible entities in implementing farm to school programs that improve access to local foods in USDA Child Nutrition Programs. The grant will fund activities to be completed between...
The New York State Education Department was awarded a $2,124,235 Formula Grant from the United States Department of Agriculture Food and Nutrition Service under the Farm to School State Formula Grant program (CFDA 10.645). The grant will support the New York State Education Department's farm to school programs through September 2026. Specifically, funding will help strengthen New York's food and agriculture supply chain resilience in accordance with section 1001(b)(4) of the American Rescue Plan...
This $367,221 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.575 Farm to School Grant Program) supports the Tides Center's implementation of a farm to school program to improve access to local foods in the FNS Child Nutrition Programs. The grant will fund activities to increase procurement of local foods and facilitate partnerships between schools, producers, and other community stakeholders. Key deliverables include expanding student and family...
The federal Project Grant award of $100,000 was provided by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant was awarded on July 22, 2024 to DC Central Kitchen Inc., a non-profit organization based in Washington, D.C. The funding will support the organization's initiatives to improve access to local foods in child nutrition programs and create opportunities for students to learn about food systems. Key...
The U.S. Department of Agriculture's Food and Nutrition Service awarded a $100,000 Farm to School Grant (CFDA 10.575) to the Corvallis Environmental Center located in Corvallis, OR. The 24-month project, running from July 2024 to June 2026, aims to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains between local producers and schools....
The U.S. Department of Agriculture (USDA) awarded a $218,315 Project Grant to the Cornell Cooperative Extension Association Of Broome County (CCE BC) under the Food and Agriculture Service Learning Program (CFDA 10.522). The 2-year project aims to expand the "Growing a Farm to School Education Program" across 8 rural and urban school districts in Broome and Tioga Counties, New York. Key project activities include: 1) establishing 8 school garden programs and farm-to-school committees...
This federal Project Grant award of $100,000.00 was provided by the United States Department of Agriculture's Food and Nutrition Service under the Farm to School Grant Program (CFDA 10.575). The grant will fund initiatives by the California Department of Food and Agriculture (CDFA) to improve access to local foods in child nutrition programs. Key activities include procuring local foods for school meals, developing school gardens, providing agricultural education, and strengthening supply chains...
The Department of Agriculture Food and Nutrition Service awarded a $100,000 Farm to School Grant to Healthy Communities Of The Capital Area (HCCA), a non-profit public health organization, to implement farm-to-school programs that improve access to local foods in USDA Child Nutrition Programs. The funding will support HCCA's efforts to provide nutrition education, increase local food access, and empower youth through farm-to-school activities over the two-year grant period from July 2023 to June...