The Chef ANN Foundation was awarded a $7.9 million project grant from the United States Department of Agriculture Food and Nutrition Service under the Child Nutrition Discretionary Grants Limited Availability program. The grant will support the CNP HEALTHY MEALS INCENTIVE project providing healthier meal options in schools from March 2023 through December 2028.
The Child Nutrition Discretionary Grants Limited Availability program, also known as the National School Lunch Program Equipment Assistance Grants, competitively awards subgrants to purchase equipment valued over $1,000 needed to serve and improve access to healthier school meals. This project grant will allow the Chef ANN Foundation to enhance food service equipment for the National School Lunch Program, helping more schools serve nutritious options that meet USDA nutrition standards over the five year period.
Generated 1/30/24, 4:40 AM