Project Grant 218NY601S6031
- The Department of Agriculture Food and Nutrition Service awarded a $662,000 Project Grant to Monroe County under the Supplemental Nutrition Assistance Program Process and Technology Improvement Grants (CFDA 10.580) program. The three-year award beginning September 30, 2021 will support efforts to develop and implement projects using technology to improve the quality and efficiency of SNAP operations. Specifically, Monroe County will work with community and faith-based partners to enhance SNAP...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $140,491 Project Grant to the County of Jefferson, New York on September 20, 2024 under the Supplemental Nutrition Assistance Program (SNAP) Process and Technology Improvement Grants program (CFDA 10.580). The grant funding will support the county's efforts to enhance the technological infrastructure and operational efficiency of SNAP administration, with a focus on modernizing the application process, eligibility...
- The County of Monterey, through its Department of Social and Employment Services, was awarded a $858,348 Supplemental Nutrition Assistance Program (SNAP) Process and Technology Improvement Grant (CFDA 10.580) from the U.S. Department of Agriculture. This 3-year federal grant, effective September 29, 2023, will fund initiatives to modernize SNAP operations and service delivery using technology. The grant supports projects that improve the quality and efficiency of SNAP processes, such as...
- This federal Project Grant award for $1,006,468.00, awarded on Sep 29, 2023, is provided by the U.S. Department of Agriculture Food and Nutrition Service under the Supplemental Nutrition Assistance Program (SNAP), Process and Technology Improvement Grants (CFDA 10.580) program. The funding supports initiatives by the Social Services South Carolina Department, a U.S. state government entity, to develop and implement technology-driven projects that improve the quality and efficiency of SNAP...
- This $398,371 Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.580 - Supplemental Nutrition Assistance Program, Process and Technology Improvement Grants) supports efforts by Dallas County, Texas to develop and implement technology-driven projects that improve the application process, eligibility determination, and overall service delivery for the Supplemental Nutrition Assistance Program (SNAP). The funding will be used to modernize SNAP...
- This $746,268 Project Grant awarded on September 27, 2024 by the U.S. Department of Agriculture's Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program will fund the New York State Department of Health (NYSDOH) to develop, improve, and maintain automated information systems for Child Nutrition Programs (CNPs). The grant aims to leverage technological solutions to enhance program accountability, data accuracy, performance measurement, and...
- The Department of Agriculture Food and Nutrition Service awarded a $600,000 Project Grant to SC Thrive under the Supplemental Nutrition Assistance Program Process and Technology Improvement Grants (CFDA 10.580) program. The three-year award running from September 30, 2021 to September 30, 2024 will support SC Thrive's efforts to develop and implement projects using technology to improve the quality and efficiency of service delivery for the Supplemental Nutrition Assistance Program in...
- This $2,633,259 Formula Grant award from the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.561 - State Administrative Matching Grants for the Supplemental Nutrition Assistance Program) supports the New York State Office of Temporary and Disability Assistance (NY OTDA) in administering the Supplemental Nutrition Assistance Program (SNAP) across the state. Key activities funded include eligibility determination, benefit issuance, employment and training services, outreach,...
- This Project Grant award of $597,748.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Supplemental Nutrition Assistance Program (SNAP) Process and Technology Improvement Grants program (CFDA 10.580). The grant funding will support efforts by the Washington State Department of Social & Health Services (DSHS) to develop and implement technology-driven projects that improve SNAP application processes, eligibility determination systems, and overall...
- This $605,950 federal Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Supplemental Nutrition Assistance Program (SNAP) Process and Technology Improvement Grants program (CFDA 10.580), will support the Maine Department of Health and Human Services in developing and implementing technology-driven projects to enhance the quality and efficiency of SNAP application and eligibility determination systems. The award, which has a performance...
The Department of Agriculture Food and Nutrition Service awarded Albany County $853,751 under the Supplemental Nutrition Assistance Program Process and Technology Improvement Grants (CFDA 10.580) from September 30, 2021 to September 30, 2024. The purpose of this Project Grant is to support efforts by the Albany County and its partners to develop and implement projects using technology to improve the quality and efficiency of the Supplemental Nutrition Assistance Program. Key services to be delivered include developing and utilizing technology to enhance the application and eligibility determination processes and help more eligible individuals access nutrition assistance. The goal is to leverage technology solutions to strengthen administration of this important food assistance program.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $853.8k | 9/30/21 |