Project Grant 20267000146405
- Minnesota State University Mankato received a $149,565 Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture under the Capacity Building for Non-Land Grant Colleges of Agriculture federal grant program. The two-year award will support the University's "Building a Regional Soil Health Initiative" project. Through this funding, the University will work to maintain and expand its education, research, and outreach activities related to soil...
- Grant Award Summary The Regents of the University of Minnesota received a $750,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on May 1, 2026, for the Growing Global Innovators in Agriculture Project. Operating through Fall 2029, this four-year educational initiative directly engages 1,545 youth across grades 3-13 from urban, suburban, rural, and tribal communities, with priority...
- Federal Project Grant Award Summary North Dakota State University received an $800,000 project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective June 1, 2026, through May 31, 2029. The award funds research to improve understanding of soil salinization processes in cold semiarid agricultural regions, with particular emphasis on how winter soil...
- Federal Project Grant Award Summary The University of Minnesota, through its Office of Sponsored Projects Administration, received a $300,000 project grant awarded on July 1, 2026, from the Institute of Food Production and Sustainability under the Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The two-year project, concluding June 30, 2028, will deliver a comprehensive analysis of containment technologies designed to prevent genetically...
- Federal Grant Award Summary The University of Minnesota's Regents, through its Office of Sponsored Projects Administration, received a formula grant award of $2,760,992 from the National Institute of Food and Agriculture under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The award, effective from October 1, 2025, through September 30, 2027, supports the Minnesota Agricultural Experiment Station (MAES) in conducting interdisciplinary agricultural...
- Federal Project Grant Award Summary Michigan State University received a $150,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Equipment Grants Program (CFDA 10.519), effective September 16, 2025, through September 15, 2029. The award funds the acquisition of a Transient Electromagnetic (TTEM) survey system, a towed and ground-based geophysical instrument designed to create three-dimensional subsurface maps within a...
- Federal Project Grant Award Summary The University of Minnesota's Office of Sponsored Projects Administration received a $549,694 Project Grant awarded September 15, 2025, through the USDA National Institute of Food and Agriculture (NIFA) Food Safety Outreach Program (CFDA 10.328) to develop and implement food safety training and technical assistance for cottage food producers through September 29, 2028. The award supports the creation of comprehensive food safety training modules covering...
- Federal Grant Award Summary Mississippi State University received a $591,499 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop a portable crop leaf nutrient sensor using mid-infrared spectroscopy technology. The four-year project, which commenced January 1, 2026 and concludes December 31, 2029, addresses the need for rapid, non-destructive, and...
- Federal Project Grant Award Summary Indiana University, as the primary awardee, received $737,740 under a Project Grant awarded March 1, 2026, by the National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a four-year research project through February 28, 2030, focused on integrating soil fauna metrics into soil health assessment frameworks. The project examines how soil animal communities—including...
- Summary of Federal Project Grant Award North Dakota State University (NDSU) received a $750,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective May 1, 2026 through April 30, 2030. The award funds "Tech for Tomorrow: Cultivating Innovators in Agriculture," a multi-year youth development program designed to address the documented workforce gap in agricultural science and...
Minnesota State University Mankato received a $150,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture under the Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326), effective August 1, 2026, through July 31, 2029. The award supports the integration of students from multiple disciplines and academic levels into an ongoing, long-term research and demonstration project investigating tile drainage impacts on water quality and soil health, as well as the effectiveness of controlled tile drainage systems in mitigating these impacts. The project is structured to deliver high-impact experiential learning to a diverse student population ranging from freshmen to graduate students. The funded activities encompass three primary components: (1) development of two open-source laboratory manuals that incorporate experiential learning into curriculum design; (2) acquisition of scientific instrumentation for student research use; and (3) support for a graduate assistant position over the three-year grant period. The project also funds student travel to an experimental and demonstration farm located approximately 20 miles from campus. Through these activities, students contribute to research on systems-oriented and community-based agricultural initiatives while engaging in outreach activities that inform farmers, landowners, and conservation professionals on sustainable resource management practices and environmental protection strategies.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $150.0k | 5/22/26 |