Project Grant 20267000146382
- Federal Grant Award Summary The University of Missouri System received a $960,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) funding opportunity, awarded September 15, 2025, with completion targeted for September 14, 2029. The project addresses soil health challenges faced by vegetable growers transitioning to organic management by examining the effectiveness of biochar-based soil amendments...
- Federal Grant Award Summary The University of Missouri System received a $300,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective May 1, 2026 through April 30, 2028. This research initiative addresses fig endosepsis, a fungal disease caused by Fusarium species that results in crop losses up to 50% annually for cultivated fig (Ficus carica) growers in the United States. The...
- Federal Grant Award Summary The University of Missouri System received a $649,993 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2029. The project, conducted at the University of Missouri's Columbia campus, focuses on advancing scientific understanding of how plants coordinate the utilization of iron and sulfur—two...
- Federal Project Grant Award Summary The University of Missouri System received a $299,931 Agriculture and Food Research Initiative (AFRI) Project Grant (CFDA 10.310) from the National Institute of Food and Agriculture effective February 1, 2026, through January 31, 2028. This two-year research project investigates the biochemical and genetic mechanisms underlying seedling ferulate ester (SFE) mutants in maize, with a focus on identifying candidate genes associated with improved forage...
- Federal Project Grant Award Summary Southern University Agricultural & Mechanical College's Agricultural Research and Extension Center Division received a $470,287 Project Grant awarded January 1, 2026, through the U.S. Department of Agriculture's National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The three-year project, which concludes December 31, 2028, investigates biological control agents' capacity to enhance grape berry...
- Federal Project Grant Summary The University of Missouri System received a $179,936 Agriculture and Food Research Initiative (AFRI) Project Grant (CFDA 10.310) from the U.S. Department of Agriculture's National Institute of Food and Agriculture, awarded May 1, 2026, with completion targeted for April 30, 2029. This research project focuses on understanding the fruit-localized acylsugar pathway in Physalis to advance genetic engineering and breeding efforts for more resilient crops within the...
- Federal Grant Award Summary The University of Missouri System received a $299,440 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective May 1, 2026, through April 30, 2029. The research initiative addresses productivity and sustainability challenges in the U.S. beef cattle industry by advancing the adoption of reproductive and genomic technologies within commercial cattle operations. The project...
- Federal Project Grant Award Summary Lincoln University received a $594,183 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), awarded December 15, 2025, with completion scheduled for December 14, 2028. The project will assess the viability of quinoa whole plant as an alternative forage crop for small ruminants (sheep and goats) through comprehensive research...
- Federal Project Grant Award Summary Florida A&M University's Division of Research received a $491,739.82 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), effective January 1, 2026 through December 31, 2028. The award funds a three-year research initiative to identify and characterize genes, transcripts, proteins, and metabolites associated with the leathery skin...
- Federal Grant Award Summary Mississippi State University received a $150,000 Project Grant award on September 15, 2025, from the National Institute of Food and Agriculture (NIFA) under the Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) program (CFDA 10.226) to enhance forest product curricula through artificial intelligence (AI) and experiential learning. The project, with a completion date of September 14, 2027, focuses on...
Missouri State University received a $150,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program, effective July 1, 2026 through June 30, 2029. The award integrates plant breeding research with comprehensive educational and training initiatives focused on viticulture and plant genetics. The project will phenotype a self-fertilized Norton grape population of 300 seedlings to evaluate disease resistance, sensitivity to sulfur-based fungicides, and extract genomic DNA for development of regionally adapted grape cultivars suited to Missouri agriculture. The educational component will provide hands-on training in plant genetics and biotechnology to 36 high school students, 6 undergraduate students, and 1 graduate student. Outcomes include technical reports on disease resistance to fungal pathogens and grapevine vein clearing virus, fungicide sensitivity profiles, and documentation of student progression toward college, postgraduate degrees, and professional placement in plant science fields. The project addresses a regional capacity gap by providing practical knowledge and skills in plant biotechnology to students in agriculture-concentrated regions while simultaneously building genetic resources for breeding improved grape varieties.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $150.0k | 5/14/26 |