Project Grant 20266801445724
- Federal Project Grant Award Summary The University of Missouri System received $150,559.76 in project grant funding from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of May 15, 2025 and performance period through June 30, 2026. The project delivers genomic research and selective breeding services focused on improving swine production resilience to heat stress. Key deliverables include...
- Federal Grant Award Summary The University of Missouri System received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded August 1, 2025, with completion scheduled for July 31, 2029. The grant supports research to develop science-based solutions addressing critical challenges in swine production, specifically focusing on the health and productivity...
- Federal Grant Award Summary The University of Missouri System received a $300,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2028. The project, performed in Columbia, Missouri, focuses on developing and validating accelerometer-based technology to detect estrus (heat) in grazing beef cattle by monitoring activity...
- Federal Grant Award Summary Michigan State University received a $224,852 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 1, 2025 through June 30, 2027. The award supports a two-year research study addressing declining sow inventory and elevated mortality rates in the swine industry by investigating the impact of maternal stress resilience...
- The University of Missouri System has been awarded a $987,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund the development and validation of an automated sow estrus detection and decision-making system to improve management efficiency, reduce labor demands, and enhance the sustainability of swine production. The project aims to create a robotic imaging system to continuously...
- This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
- Federal Grant Award Summary The University of Missouri System received a $650,000 project grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), effective February 15, 2026, through February 14, 2030. The award funds fundamental research investigating the role of lipid modifications in root growth and patterning in rice under stress conditions, specifically...
- The University of Missouri System received a $649,999 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA Program 10.310. The objective is to develop a digital system that improves beef cattle production, enhances farm profitability, and provides small and medium-sized farmers with a climate-smart tool to address climate change. The project will use computer-generated surface area and volume data to...
- Federal Grant Award Summary The University of Missouri System received a $299,931 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) awarded February 1, 2026, with a completion date of January 31, 2028. The research initiative investigates the biochemical and genetic mechanisms underlying seedling ferulate ester (SFE) mutants in maize, which exhibit enhanced...
- Federal Grant Award Summary Iowa State University of Science and Technology received a $294,000 Project Grant award effective August 1, 2025, through July 31, 2028, from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program. The project will establish dedicated technology transfer centers equipped with requisite network and computer infrastructure to test and evaluate precision livestock technologies—including wearable...
The University of Missouri System received a $1.15 million Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective May 1, 2026 through April 30, 2031. The project addresses heat stress management in swine production by developing updated, stage-specific thermal thresholds for nursery, growing, finishing, and market pigs through controlled behavioral and physiological studies. These findings will be integrated into an expanded version of the HotHog smartphone application, which delivers real-time and predictive decision support to help producers identify heat stress and implement appropriate mitigation strategies across different production stages. The project deliverables include an enhanced HotHog application platform serving as both a decision-support tool and comprehensive training resource for U.S. swine producers, farm managers, animal care staff, and students. Implementation will occur through extension programs, on-farm demonstrations, and training workshops targeting domestic producers, with international outreach in major pork-producing regions to validate and refine the tools across diverse production systems. The initiative provides science-based, practical resources designed to improve heat stress management, enhance animal welfare, and support efficient swine production in the United States.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $1.2m | 1/23/26 |