Project Grant 20266703846135
- Federal Grant Award Summary West Texas A&M University received a $167,309.89 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded July 15, 2025, with completion targeted for July 14, 2027. The grant supports research investigating melatonin's role in improving oocyte quality and embryo development in cattle, with particular focus on low antral follicle...
- Federal Grant Award Summary Texas Tech University received a $588,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded August 1, 2025, with completion targeted for July 31, 2029. The project delivers research and extension services focused on optimizing integrated cotton-sorghum cropping systems in the Texas High Plains to enhance water use...
- Federal Grant Award Summary West Texas A&M University received a $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), effective September 15, 2026 through September 14, 2028. The award supports comparative research examining how early-life environments in dairy versus traditional beef production systems influence...
- Federal Project Grant Award Summary The University of Texas at San Antonio (UTSA) and Southwest Research Institute (SwRI) received a $750,000 Agriculture and Food Research Initiative (AFRI) Project Grant (CFDA 10.310) from the National Institute of Food and Agriculture to develop and deliver undergraduate research and extension experiences in sustainable agricultural systems from January 2026 through December 2029. The grant funds the creation of educational programs that equip STEM...
- Federal Grant Award Summary North Dakota State University (NDSU) received a $750,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded May 1, 2026, with completion targeted for April 30, 2030. The grant funds "Tech for Tomorrow (TFT): Cultivating Innovators in Agriculture," a multi-year youth education program designed to address the documented gap...
- Federal Grant Award Summary Washington State University received a $600,000 project grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) awarded September 1, 2026, through August 31, 2030. The grant supports the development of an integrated research and extension training program designed to prepare next-generation agricultural researchers from traditional and rural undergraduate institutions for graduate...
- Federal Grant Award Summary The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $150,000 Project Grant to Texas Tech University System under the Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326) on June 15, 2026. The award supports the establishment of an "Excellence in Agricultural Finance" certification program within Texas Tech University's Department of Agricultural and Applied Economics. The program...
- Federal Grant Award Summary Utah State University received a $459,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 1, 2025, through November 30, 2028. The grant funds a professional development initiative designed to enhance agricultural and technological literacy among K-12 students by training school-based agricultural education (SBAE)...
- Federal Grant Award Summary Texas A&M University-Kingsville received a $558,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2026, through August 31, 2030. The Research and Education in Agricultural Communications Training (REACT) initiative will develop and deliver a comprehensive four-year educational program designed to increase...
- Federal Grant Award Summary Texas State University received a $200,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Women and Minorities in Science, Technology, Engineering, and Mathematics (WAMS) Fields Program (CFDA 10.318) to develop and deliver the Farm to Fork to Field (FFF) Project. Awarded on September 15, 2025, with completion targeted for September 14, 2027, the project provides transdisciplinary education and training...
West Texas A&M University received a $715,000 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2026, through August 31, 2031. The award funds the WT Annual Summer Agriculture Technology Research Program, an intensive four-week summer research experience designed to address the skills gap in precision agriculture technologies among students from community colleges, regional universities, and institutions with limited agricultural or engineering programs in the Texas Panhandle and neighboring states. The program will establish formal partnerships with regional educational institutions to recruit participants who will engage in structured research projects mentored by faculty, focusing on modern agricultural technologies including remote sensing, automated irrigation systems, data analytics, and Internet of Things devices for monitoring soil conditions, crop health, and livestock welfare. The program delivers comprehensive workforce development through a scaffolded learning approach that teaches students to collect agricultural data using sensors and drones, analyze datasets using geographic information systems and statistical software, and interpret findings within real-world agricultural contexts. Participants will visit production operations including feedlots, dairies, and crop farms to connect classroom learning to industry practice. Following the summer program, faculty mentors intend to provide continued support to participants, building their independence and confidence in conducting research and preparing them for careers that increasingly require competency in both traditional farming practices and modern technological applications essential to the region's agricultural economy.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $715.0k | 4/21/26 |